Fuller’s Mr Harry (Pasteurised)

Formerly brewed at Fuller’s
Style: Premium Bitter/ESB
London, England
Serve in English pint


on tap


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RATINGS: 61   WEIGHTED AVG: 3.16/5   SEASONAL: Autumn   EST. CALORIES: 144   ABV: 4.8%
Filtered and pasteurised bottle and keg.
"Deep amber in colour, the pale ale optic malts in the brew gives this beer lots of raisin and caramel flavours that leave a satisfying, soothing flavour on the palate."

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   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
bhensonb (14983) - Woodland, California, USA - DEC 16, 2014
From the file last updated in 2010. Pours dark amber. Dark fruit aroma. Tastes malty and dark fruit.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
chriso (7533) - London, Greater London, ENGLAND - MAY 19, 2014
500ml pasteurised bottle, consumed on 16 March 2007. Quite dark copper colour tending towards nut brown. Robust and malty. A bit sweet for my taste. Toffeeish malts and nutty accents. Not really my type of beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pootzboy (1696) - Hopville, Ontario, CANADA - MAY 11, 2013
On tap: Clear deep chestnut colors with rich ruby highlights and a 2 finger tan cap that lasts and laces up the pint glass. As this beer warms you get the wonderful aroma of sweet brown caramel malt, ripe fruits and hint of grass Front side floods the palate with rich brown caramel malts, some nuttines, some dark fruit, then the balance comes in with a sharp resinous bittering from long-boil targets that carries through to dry and bitter the finish and leave a metallic bitter after taste. A primo ESB very delicious and satisfying

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
ration (2196) - Tampere, FINLAND - MAR 16, 2013
This review is exported from olutopas.info with no comment. Original rating date 18.2.2011

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
olio (10064) - Tampere, FINLAND - FEB 24, 2013
50 cl bottle.
Originally rated on 20100930.
Pours copper color with a small head. Aroma of hops, caramel, grass and fruits. Flavor of fruits, mild toffee and caramel malts.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
MadIndian (2743) - Levittown, Pennsylvania, USA - NOV 4, 2011
Copper pour with Aromas of caramel malts, bread/ cereal and mild hop. Tsaste matches the aroma, but with a slight bitter skunky finish. It was ok.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (25814) - Malmö, SWEDEN - JUN 11, 2011
Draft @ Bishops Arms Gustav, Malmö. Pours a clear feel Golden color with a longlasting white head. Has a fruity malty caramel aroma with hoppy hints. Fruity malty bitter caramel flavor with hoppy hints. Has a fruity malty bitter caramel finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
larsniclas (7011) - Billdal, SWEDEN - DEC 25, 2010
Sampled at SBWF-10 Dark copper with an off-whote head. Sweet with toffee and some nuts. Soft and smooth with a pretty low bitterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Jonte (1413) - Gothenburg, SWEDEN - DEC 17, 2010
On-tap. Bishops Arms Avenyn, Göteborg. Clear dark amber colour. Nutty and caramelly malt character, hops, lightly buttery, some esters. Rather bitter finish with some grapefruit notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gnoff (10152) - Mölndal, SWEDEN - DEC 10, 2010
UPDATED: JUL 15, 2011 Draught at Bishops Arms Avenyn, Göteborg, Sweden, on December 9, 2010
Clear dark copper to brown color. Medium sized, lasting, very nice looking tan head. Sweet wort, berry, bready, sugary, also butter scent. Dry, bitter, malt dominated, butter,s ome fruit esters taste. Fairly dry and bitter finish, mixed with some cream in the aftertaste. Fairly soft and smooth mouthfeel. Soft fairly low bitterness.
Started out dry and bitter, but turned more sweet and smooth, I like it.

Draught at Bishops Arms Järntorget, Göteborg, on July 15, 2011
Clear copper color, dense tan head. Malty, bread, caramel, bitter, fruity taste. Bready bitter lingering aftertaste. Medium to moussy mouthfeel, medium high sort of dry bitterness. Chocolate, caramel, sweet, malty, fruity, gooseberry, hoppy scent.
Rather well balanced and drinkable, though for my taste it wouldn’t hurt to have it less bitter, sweeter and with a more full mouthfeel.

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