Fuller's Past Masters 1910 Double Stout

Brewed by Fuller's
Style: Foreign Stout
Chiswick, England


on tap

Broad Distribution

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RATINGS: 129   WEIGHTED AVG: 3.68/5   SEASONAL: Special   EST. CALORIES: 222   ABV: 7.4%
Our Double Stout, the sixth in the series, is brewed to a recipe from 1910 - a time of high popularity for this strong dark ale. This recipe is distinguished by smooth chocolate and coffee notes, with black forest fruits emerging alongside subtle hop bitterness.

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caribou43 (1179) - Lausanne/Sevilla/Lima, SWITZERLAND - NOV 17, 2017
I found this bottle from the grain d'orges in Crissier, one of the few place where you can get this beer, best before:12/2018. In my own opinion, it is a delightful stout, it is really the kind of beer so good that you could drink pints for ever like Gustave Courbet. The color is a powerful black body, opaque, white and brown foam, regular carbonation for the style. We could say that it is a foreign stout, excellent notes of roasted malt, coffee, delicious dark chocolate, hop, it is a dry stout, well balanced powerful aromas of coffee and roasted malt, reaching your nose in a poetical way, I drank this one with my wife, lovely experience from a correct macro brewery.

gam (4073) - brisbane, AUSTRALIA - OCT 22, 2017
Small head medium carbonation deep brown pour aromas rich chocolate and fruits boozy note molasses port plums toffee flavours plum chocolate coffee cherries pears dates good flavour in this stout right up to this day very enjoyable fruits and malts a standout

rayaron (1992) - Kfar Saba, ISRAEL - OCT 21, 2017
Bottle sample at a tasting at Max's place. Deep brown with brownish head. The aroma has notes of coffee, nuts, chocolate, some licorice and roastiness. Bitter and sweetish flavor with notes of coffee, chocolate, nuts, licorice and roastiness. Oily texture, soft carbonation, medium to full-bodied. Very nice.

Rubin77 (2577) - Brussels / Bratislava, SLOVAK REPUBLIC - OCT 20, 2017
F: huge, tanned, average long lasting. C: dark, opaque. A: dark malt, fruity, plums, chocolate, bit coffee, cocoa, bit nuts, toffee. T: dark roasted malt, chocolate, cocoa, coffee, bit earthy, dark dried fruits, dates, bit nuts, low to medium bitterness, low to medium carbonation, medium to full body, light slick mouthfeel, very nice one but not great yet enjoyed, 50cl bottle from Malt Attacks in Brussels.

Sankyoy (4) - Ljubljana, SLOVENIA - OCT 9, 2017 does not count
Fuller's Past Masters 1910 double stout; 7.4 % ABV; 0.5 l bottle, best before end of 2018 16D - Foreign Extra Stout Appearance: Black colour with dark brown higlights. Clarity obscured by colour. The head is large, tan and is medium lasting. Aroma:Aroma is predominantly roasty. You can also sense the sweet malty character with hints of black forest fruits, coffee and caramel. After a while the fruity esters became also more apparent. Flavor: Moderate roasted malt character with an addition of coffee and molases. Chocolate notes are also present in the flavor. Slightly bittter, moderately dry finish. Mouthfeel: Full body, medium to high carbonation, quite creamy character. Slight warmth from the alcohol can be felt. Well balanced beer. Overall impression: One of the better foreign stoutssticky, creamy, oily feel, light body, medium body, full body, creamy, sticky, slick feel, sticky, thick feel, thick feel, lively, average carbonation, astringent, bitter,

zvsn (2302) - ISRAEL - OCT 1, 2017
Bottle shared with rayaron at a tasting. Deep brown black with a beige head. Lots of chocolate, fudge, coffee, nuts, toffee. Sweetish, chocolate, nuts, brown sugar, cocoa, light acidity, prunes. Medium-full bodied, oily and smooth. Good.

kerenmk (5153) - Tel Aviv, ISRAEL - SEP 29, 2017
Bottle sample at a tasting at Max' place. Thanks zvsn & rayaron. Black. Faint roastiness, some nuts and vanilla aroma. Slightly sour - coffee - a little bit of roastiness and coffee in the mouth. Smooth texture, low fizz, too light of abody, roasty finish.

DSG (15237) - Tel Aviv, ISRAEL - SEP 29, 2017
Bottle sample at a tasting at Max's place. Thanks zvsn & rayaron. Black. Dark chocolate, roast, some dark fruits, some nuts, sweet, medium to full-bodied, rounded mouthfeel. Good.

Hrc_Cro (620) - Zagreb, CROATIA - SEP 16, 2017
0.5l bottle. Dark brown color with nice brown head with not so good retention. Aroma of coffee, leather, roasted malt and licorice. Taste is bitter and sweet.

FireGlider (697) - Zagreb, CROATIA - SEP 16, 2017
Black color with medium brown head. Roasted malt, coffee with some caramel. Bitter roasted malt taste, smokey and skunky.

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