Dedollewaitor (16174) - Odense, DENMARK - MAY 20, 2008
Bottle at Aarhus beerfestival: Pours clear amber with a red hew & a off white head. Super "old" (in a good way , though it is close be dominated by its mouldy/cellar feel) & matured aroma. Lots of toffee & caramel. Oak & port. Round & vinous. Sticky. I am thankfull for being one of the few lucky ones to try this! thewolf (12629) - Kolding, DENMARK - MAY 19, 2008
Bottle @ Aarhus, 2008.Theis (15152) - Frederiksberg, DENMARK - OCT 10, 2007
[my 300th English brew!]
Pours clear dark red-brown with a medium, frothy/creamy head that is a slight yellow in colour. Aroma is very lightly oxidized, wonderful toffee notes, grainy chewy malts and a little apples and black currants. Super, creamy and oily mouthfeel - fair carbonation. Flavour has port, oak, vinious, overripe fruits - and a fair cellar note that still hasn’t taken over. This was probably a good time to try this vintage (even in the rarer white box). Wonderful - and by far the next-best Vintage (folleing the 1999).
Bottle #25154 at Akkurat - Thanks Patrick for the taste. Clear red/brown - no head. Red berries, sweetness, light soapy, light plue, mint, light nutty, light honey. Old and dusty. TBone (17676) - Pori, FINLAND - OCT 7, 2007
Bottled #25154 @Akkuratfro2218 (471) - Atlanta, Georgia, USA - OCT 3, 2007
Hazy nutty brown color, firm creamy off-white head. Toffeish fudge aroma, dark fruits, nuts, light oxidation. Caramelly chocolaty with hazelnuts and raisins, late alcohol punch. Light licorice in the aftertaste. Bottle showed tiny notes of oxidation.
Sampled in 2006. Dark red with little head. Dark caramel and plums. A lot of oxidated flavors - nice pleasent dark fruits.
oh6gdx (26487) - Vasa, FINLAND - OCT 2, 2007
[email protected]omhper (25243) - Tyresö, SWEDEN - SEP 23, 2007
, Stockholm. Deep ruby red colour, small head. Aroma is raisins, sweet malts, lots of caramel and slightly oxidized. Flavour is vanilla, plum, raisins, alcohol and bigtime caramel malts. Really nicely aged, though probably the only way from here is down...
UPDATED: DEC 25, 2007 Bottled at Akkurat, Stockholm. Cloudy amber. Oxidized caramelly aroma. Sweet and full bodied with soft malt character. Caramelly with some grass and tar. A warming, malty beer. It bears the sign of age but is still good. I don’t think it will go anywhere from here though. ClarkVV (6756) - Boston, Massachusetts, USA - AUG 24, 2007
Bottle shared Saturday night at BCTC, 7/21/07kmweaver (3207) - Petaluma, California, USA - JUL 26, 2007
Nicely settled out, clear ruby-amber with thick lacing and still a lovely head. Sweet, this is promising!
Nuts, marzipan, rich caramel and wonderful sherry oxidation tones fill the nose. Maris otter has gone buckwild in both the aroma and flavor, leaving that rich honey-caramel note. The yeast has thrown out countless esters and taken with the malt and oxidation, it’s heavily fruity and a bit bready on the end. No flaws or alcohol noted.
Sweet, almost fatiguingly so! I would never have expected this to be so full bodied and well-malted at this age, thinking it would instead be more bready, dry and with more oxidation. Nope, not at all. Chewy, sugary vanilla wafers, caramel and brown sugar with cherries, strawberries and peaches. Strong sweet sherry notes and a bit of port from the darker malts. Really interesting. If my tolerance for sweetness was a bit higher, I’m sure I would have enjoyed it more. Despite that, you still have to appreciate this 10 year old filtered beer having survived this elegantly. Low carbonation at this point, but certainly still ample. Slick, nearly creamy at times, texture.
50cL bottle, courtesy of ClarkVV @ BCTC 2007. Thanks, Clark! Pours a clear, dark ruby-red color; off-white head with fine-bubbled lacing. Oxidized caramel and chewy dried fruits in the aroma. Medium-to-full, chewy mouthfeel: dense, oxidized caramel and dried dark fruits; chewy viscous malt character. Lengthy, dried fruit and brown sugar finish; plenty of caramel. TURDFERGUSON (4058) - Durham, North Carolina, USA - JUL 24, 2007
[ Bottle shared by Clark at BCTC ’07 ] Poured a dark orangey amber with dark brown hues. Carbonation has held up well. Brown sugar, rich caramel malts, slightly vinous in the finish. This beer held up extremely well. Thanks Clark!