Fullerís Vintage Ale 1997

 
overall
99
100
style
Formerly brewed at Fullerís
Style: English Strong Ale
London, England

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 76   WEIGHTED AVG: 3.84/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Brewed on 18th May and 22nd July 1997 this is the first in the portfolio of Vintage Ales. Dark in appearance, the taste is almost brandy like with a hint of fruitiness in the aroma.

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3.6
WeeHeavySD (3387) - Portland, Oregon, USA - JUL 19, 2009
Bottle @ Stone Sour Fest shared by Bman1113vr. Poured orange with a bright white ring. Nose was sweet. Taste was rich, and quite nicely aged despite a touch of oxidation.

4
Eyedrinkale (3214) - Astoria, New York, USA - AUG 3, 2005
Rich brown and amber color with a thin white head. Aromas of caramel and nuts with dried fruits., mostly plums and sweet grapes. The taste is super carame, raisens, malt and prunes. Super sweet but somehow lively enough to clense the palate. The finish though, I get some creaminess like cashew butter.

3.7
kmweaver (3207) - Petaluma, California, USA - JUL 26, 2007
50cL bottle, courtesy of ClarkVV @ BCTC 2007. Thanks, Clark! Pours a clear, dark ruby-red color; off-white head with fine-bubbled lacing. Oxidized caramel and chewy dried fruits in the aroma. Medium-to-full, chewy mouthfeel: dense, oxidized caramel and dried dark fruits; chewy viscous malt character. Lengthy, dried fruit and brown sugar finish; plenty of caramel.

3.8
radiomgb (2686) - Peterborough, Ontario, CANADA - JUL 12, 2006
Bottle #84091. Rich copper iin colour, lasting medium sized tan head, some lace. The aroma is of caramel, earth, some light chocolate, plums and other dark fruits. The flavour is showing signs of oxidation, still has some caramel/toffee sweetness, raisins, berries and bread. Lightly bitter mouthfeel, medium body, mild carbonation. Finishes slightly sweet, lingering. Very cool to have all the Vintage Ales as part of a vertical.

4.6
pivo (2685) - GERMANY - FEB 24, 2004
Sampled in 2004: Huge nose of sweet dark fruits, and a little clay and earthy aromas. Hazy red-brown color and a big spongy head. Barleywine-like flavors and dark fruits (figs). Alcohol a go-go - comes across like a brandy at times. Powerful hop punch that lingers in the lower insdie of the mouth. A sugary sweetness is also deposited on the lips. Fat and chewy body. Great balance.

3.4
Jeppe (2631) - Brooklyn, Alabama, USA - JAN 24, 2004
UPDATED: JAN 25, 2004 Bottle #59880 - Sampled 24 Jan 2004.
Beautiful tan creamy head on a cloudy orange/amber body. Fruity aroma with notes of malt, wood and olives. Flavor is very tense and heavy, almost like desert wine. Notes of malt, fruit, wood, olives etc. Fine bitter finish. Very soft and creamy. Interesting but a little too heavy for me!!

4.4
YogiBeera (2569) - New Jersey, USA - FEB 28, 2004
Bottle No. 25144: Nice creamcolored medium head, leaving brussels laces on the glass. Light red color, hazy. Raisons nose also malt figs and dates - kind of ppery too. Malt and raisons taste, not as intens as in the 1998 vintage. Doesn't scatch but isn't smooth either. Kind of weak taste, not the same Strong Ale/Barley Wine character as in the 1998, 1999 an 2000 vintage, which suprised me a bit as this bottle is with 7 years well aged.

4.4
Walt (2449) - Austin, Texas, USA - APR 5, 2005
Poured honey amber color with a big bubbled brown head...smell is yeasty with lots of delicate cognac too...taste is sweet and the mouthfeel is active with lots of small furious bubbles tickling the tongue...finish is warm and amazingly still alcoholic warm...

3.6
Niall73 (2432) - Ontario, CANADA - MAY 31, 2014
Big thanks to Colin for sharing this. It poured a muddy brown. Big dark fruit - figs, prunes - aroma. Light to medium body. Sweet and sour, with lots of dark fruit and some toffee. Old and interesting.

4.2
legion242 (2348) - Richardson, Texas, USA - AUG 15, 2005
Deep red color. Thick and soapy head. Big bold nose. Smooth to almost a fault. Definitely did not need 7+ years. Hops are more noticable then usual.


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