mgumby10 (1856) - Jupiter, Florida, USA - FEB 17, 2008
TheCheeseman strikes again! Pours a dark amber, with a smallish off white head. Smells of apples, caramel malts, and some bready yeast. Still sharp in the nose. Good sign. The flavor had soft carbonation as expected with its age, still pretty sweet. The caramel and dark fruits made up most of the flavor characters, and it had a great smoothness to it that helped drink nice and easy. This has held up well, not surprising coming from a great English brewery. Thanks for sharing this rare brew Dan! Lumpy (1802) - Carrollton, Texas, USA - APR 5, 2005
Bottle. More perfumey than the 97. Taste notes of burnt wood, tannins, honey, and bitter on the back end. Very good. haddon90 (1634) - Newport Beach, California, USA - JUN 11, 2004
Bottle at Toronado in San Francisco. I was pleased to see this on the bottle menu. Nice hazy orange pour with a little creamy head. Raisons, apples, and some dark fruits dominate the aroma. Crisp taste. Caramel, some hops, and malt in the flavor. Definitely a treat to have for sure! Aged very well. JMFG (1587) - Florida, USA - FEB 17, 2008
The Cheeseman brings the noise with another Fullers Vintage. Cloudy copper color with a thin blanket of white head. Sweet candy corn aroma, sweet malts. Mild malt taste, sweet middle and dry finish. Rich and tasty, but really starts to knock on the door of cloying. Pyobon (1531) - Sydney, AUSTRALIA - OCT 9, 2010
Bottle (60,046) - thanks Duncan. Clear deep reddish brown with good persistent head. Aroma is hugely complex - sweet, cough drops, malt, spices. Medium body with beautiful velvety carbonation. Flavour is complex: fruity, candy (cough drops?), vinous with a good long rich finish which starts pleasantly bitter and evolves into a dark chocolate flavour. An awesome beer.
fly (1487) - austin, Tejas, Texas, USA - MAR 19, 2004
Since it winds up being the case - just putting in a repitition of my rating for the 1997 - I'm sure that I haven't done anything to be noted here for my intelligence and now to add to it all I have to say that I could have put more of these away rather than having had most of them when they came off the shelf. I suppose there was a slight reason - One, that I liked it despite being able to tell that it could easily improve with age, and the other was simply the price - I spent money that I really didn't have at he time and wanted immediate satisfaction. Now I'm paying for it in another way by seeing how this has improved. Yes, all the comments about plums, dates, figs ... there's just so much there. Damn! awaisanen (1310) - Fond du Lac, Wisconsin, USA - DEC 4, 2006
Pours a slightly murky color of ruddy amber with a full layer of creamy beige head. Fruity aroma thats saturated with an incense of strawberry sorbet, and sherried raisins. Fantastic sweetened fruit sugars that melt together like a delicate whipping cream rather than a concentrated syrup. Medium bodied, crisply carbonated mouthfeel that shows absolutely no signs of unpleasant aging. Remarkable. There’s even a little British hops spice left to kiss the tongue at first contact. Reddish to dark fruity flavors that land somewhere between raisins and strawberries. A little brush of pepper spice tickles the tongue as well. Creamy flavors that remind me of a whipped strawberry yogurt without the lactic traits. A touch of brandy and a brush of toasted oak without the dryness. Some strawberry rhubarb pie, lacking sourness, and finishing with a final smack of hops and wood, making their presence known softly. Amazingly constructed brew. heykevin (1287) - Decorah, Iowa, USA - MAR 3, 2002
Thick and rich mouthfeel. Multilayered malt flavors with sweetish finish, but not cloying. There is a little bit of chalk in the finish. A very well made beer. Holdwine (1240) - Beertimore, Maryland, USA - DEC 27, 2004
Recently opened and enjoyed. Well done and well aged. Not all that much to look at, but nice malty caramel aroma. Great sweetness in every sip with toffee and malt staving off the warming alcohol. Wow. IMtheOptimator (1170) - Brookfield, Connecticut, USA - AUG 23, 2005
Thanks to, who else, but Walt for this beer.
Bottle #31717. Poured a semi-cloudy mahogany with a small off-white head which dissipated completely. Rich and sweet aroma of cream and fruit with floral essence. Taste has a roasted caramel character with a hint of cream and floral complexity. A dry alcohol burn almost overwhelms the flavor profile. Elegant if maybe a little unrefined.