estoppel (1028) - Buffalo, New York, USA - MAY 30, 2002
(No. 17512, sampled 5/30/02) Very nice sweet maltiness, minimal hops compared to American barleywines. While this is a very fine ale, it doesn’t live up to its price. jazz88 (2679) - San Francisco, California, USA - JUL 26, 2002
UPDATED: NOV 29, 2003 Bottle #13013 sampled on 7/27/02. Another blow your mind Fuller's Vintage Ale. A creamy beige head quickly diminishing on an amber body. The aroma is woody, malty, herbal, raisin fruity, and with notes of alcohol. Creamy smooth and bursts with flavor in the back of the mouth. The fruity flavors come through with pear and peaches. As it warms it transmutates into a stronger more intense beer with a warming alcohol presence. Bottle @ Toronado on 11/28/03. Reddish brown color with a tan head. Sweet malty caramel flavors. Smooth as ever with a slick oily palate. A subtle chocolate and toffee mix. Warming. Beautiful. Gusler (2653) - Tucson, Arizona, USA - AUG 16, 2002
Bottle #37603: On the pour a cloudy orange-amber color, the head is beige and moderate in size and texture, the lace is quite decent sheets that cling to the glass to the very end. Nose is Malt, plummish, earthy, hints of Alcohol. Yo Baby Yo Baby I’m going to like this one and I haven’t even touch it to my lips! Front is somewhat sweet, the top is medium, the finish is Acidic, dry, nice hop spicy bite, and a bit alcohol bitter, and I can also feel the ’Tummy Warming’. I guess I need to borrow the 5 ton low-boy, and go pick up a dozen or so pallets of Vintage Fuller’s Ranks #134 on my current 1000 beer master list. fiulijn (20491) - Vancouver, British Columbia, CANADA - MAR 20, 2006
Akkurat, Stockholm; 7 years oldBBB63 (6557) - La Porte, Indiana, USA - MAY 6, 2006
Beautiful dark amber color; creamy head. The aroma is malty, with caramel, sweet nuts, almonds, a hint of alcohol. Powerful mouthfeel, the fermentation has accomplished an excellent balance (malt, sweetness, bitterness, caramel, alcohol). Strong caramel-bitter final. No signs of age…
Bottle # 15252, sampled in a Fullers pint glass and next to the 1999 and 2005 vintages: The pour is a murky coppery hue topped by an initial creamy tan head that does slightly fade and left behind some lace. The aroma has notes of rich caramel and toffee, over ripened plum and apple, oxidized floral hops, and a earthy and vinous quality.
auerbrau (3203) - Ithaca, New York, USA - NOV 29, 2006
The taste starts lush and fruity supported by a even handed caramelized malt background. Some notes of marzipan, port-like twang and warmth, and a hit of surprising hop bitterness I thought would be long gone, WONDERFULLY aged! The mouth feel is a touch oily and lush, smooth and mild carbonation with a bone dry finish. Some mild presence of alcohol noted but that just adds to the overall pleasure of this beer.
A masterpiece once again, I would put this on par with the 2000 and 2002 vintage but still below the 2001 which should be peaking any time now and the 1999 which is still other-worldly.
THANKS AGAIN WALT!
UPDATED: APR 12, 2008 Forceful aroma of rich, spicy old muddled raisins with cognac and pints of fresh cold farm cream. This blends into a succulent, fruitcake yeast waft. Yum! Deep orange-hued tan sienna, with bronzed fringes and a creamy soap of ivory. Flavor is along the same wonderful threads as the aroma, with bright, fruity cream malt and lots of aged raisins and currants. Fresh, wild strawberry shortcake syrup highlights. Continuing with loads of toffee, blueberry muffins, and freshly minted caramel. Light salty edges. The malt character yields into a mash of spicy, bready yeast character, mellowed with time. Bright lemony hop flavor remains distinct lightly in forefront of flavor, but mostly as British-type grass smack. No age problems, whatsoever, time has only significantly helped this beer. This beer is the epitome of excellence for me, with each character standing strong, yet allowing others to show when it’s their time. First the creamy malt, then the caramel aged fruit sweetness, then the yeast, then the hops and all swirled around a graceful, binding and absolutely desirable alcohol. Wow. Pyobon (1399) - Sydney, AUSTRALIA - OCT 9, 2010
Bottle (60,046) - thanks Duncan. Clear deep reddish brown with good persistent head. Aroma is hugely complex - sweet, cough drops, malt, spices. Medium body with beautiful velvety carbonation. Flavour is complex: fruity, candy (cough drops?), vinous with a good long rich finish which starts pleasantly bitter and evolves into a dark chocolate flavour. An awesome beer. bu11zeye (13029) - Frisco (Dallas), Texas, USA - APR 11, 2005
(Bottle) Pours a lightly cloudy amber with a thin white head. Aroma of caramel, fruit, and toffee (quite similar to the 1997 vintage). Flavor of malt and caramel. Thanks for sharing Walt! tiggmtl (4545) - East York, Ontario, CANADA - MAY 19, 2005
Waffles topped with vanilla ice cream and lavender floral tones, with some port-like alcoholic sweetness in the uniquely appealing aroma. Opaque brown-tan with a fine-bubbled partial cover of creamy off-white head that leaves some sudsy lacing. Vinous, thick, port-like, bready, earthy, floral, chocolate and marzipan flavours with some mild dark fruit character. Gentle finishing bitterness. Medium body with soft carbonation and creamy texture. Seems like seven years is the sweet-spot for this one! Bottle (#31675) enjoyed with beerbuzzmontreal, MartinT, Olivier_MTL, Rastacouere and Yowie. awaisanen (1304) - Fond du Lac, Wisconsin, USA - DEC 4, 2006
Pours a slightly murky color of ruddy amber with a full layer of creamy beige head. Fruity aroma thats saturated with an incense of strawberry sorbet, and sherried raisins. Fantastic sweetened fruit sugars that melt together like a delicate whipping cream rather than a concentrated syrup. Medium bodied, crisply carbonated mouthfeel that shows absolutely no signs of unpleasant aging. Remarkable. There’s even a little British hops spice left to kiss the tongue at first contact. Reddish to dark fruity flavors that land somewhere between raisins and strawberries. A little brush of pepper spice tickles the tongue as well. Creamy flavors that remind me of a whipped strawberry yogurt without the lactic traits. A touch of brandy and a brush of toasted oak without the dryness. Some strawberry rhubarb pie, lacking sourness, and finishing with a final smack of hops and wood, making their presence known softly. Amazingly constructed brew.