Pailhead (6539) - Plymouth, Michigan, USA - MAY 12, 2009
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle: The aroma consists of caramel, fruit, apple, and light chocolate. It pours a slightly hazy amber with a moderate large bubbled off-white head. The flavor starts with caramel, light chocolate, and fruit. The finish has a hint of apple and oxidation. Light-medium bodied with a slightly thin mouthfeel and mild carbonation.
teorn88 (7611) - Rimini, ITALY - DEC 6, 2016
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
50ml bottle shared at the Hackobock tasting, Craft Islington. Many thanks to MadMitch76 for this one. It pours a hazed Amber color with a small beige head. aroma is sweet and lightly oxidised with caramel and biscuit. Taste is also sweet and lightly boosty with notes of caramel biscuit and cocoa beans. Lightly oxidised and quite tasty. Medium bodied with soft carbonation. Overall, not bad
mR_fr0g (10848) - Hertfordshire, ENGLAND - DEC 6, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle shared at the Craft beer Co tasting 24/11/2016. Many thanks to Ken for this one. A hazed orange brown coloured pour with a lasting loose off white head. Aroma is peppermint, caramel, oxidised, nutty malts, raisin, toffee. Flavour is composed of toffee, papery, raisin, toffee, cakey malts, peppermint. Palate is sugary, semi sweet, good condition. Very good for its age. Really fun to try.
Oakes (16655) - Vancouver, British Columbia, CANADA - MAR 18, 2003
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Powerful ale with huge malt, a yeasty fruitiness with pear and peach notes, giving way to a powerful,
warming, lingering finish. The aroma is woody, malty, and herbal.
jonas (7229) - Garching b. MŁnchen, GERMANY - SEP 9, 2004
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Sampled at the RBESP 2004
Aroma has raisins, oranges, chocolate, a bit roast and noticable alcohol
Cloudy amber, low creamy head.
Quite spicy, wood, cognac roast, a bit chocolate , alcohol burn.
Oily mouthfeel, low carbonation.
Not that harmonic overall.
hopdog (12083) - Lansdale, Pennsylvania, USA - OCT 10, 2004
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Tasted as part of a vertical tasting that included the í98, í99, í00, í01 and í03 (thanks Eyedrinkale!). Bottle # 38772. Poured a darker, cloudy amber color with a small tan head. Aromas and tastes of caramel, toffee, raisins and plums. Very light spices. Smell was also a little musty. This one seemed past it prime and on the decline.
Lumpy (1802) - Carrollton, Texas, USA - APR 5, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Bottle. More perfumey than the 97. Taste notes of burnt wood, tannins, honey, and bitter on the back end. Very good.
maniac (3800) - Baltimore, Maryland, USA - MAR 2, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at the 5th Annual Richmond Industry Gathering on 11/28/2010 courtesy of Mike. Cloduy amber body with a small white head. Sweet honey and fruit aroma. Sweet fruit, caramel and honey flavor. Medium full body with moderately low carbonation.
madmitch76 (23944) - , Essex, ENGLAND - SEP 22, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
31st August 2012
THE Barleywine tasting. Bottle won at a GBBF auction! Bottle No 56. Hazy brown beer, little tan head. Light smooth palate, airy. A little caramel and paper. Mild creamy toffee. Mild dried fruits. Hangs together pretty well and for a 14 year old beer has held up very well. However whilst backward extrapolation is subjective - I reckon this was a belter a few years ago. Anyone got one they have kept in the fridge since it was released? :)
chriso (7533) - London, Greater London, ENGLAND - DEC 28, 2006
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle, consumed in May 2006. A bit over the top Iíd say. Oxidation is apparent. Liquorice comes through on the palate and the depth of fruit seems to have receded. This leaves something woody, a touch harsh and sweet at the same time. Should have perhaps drunk this earlier but I was hanging on to it for a suitable occasion to share with the Danes.