Fuller’s Vintage Ale 2000

Formerly brewed at Fuller’s
Style: English Strong Ale
London, England


on tap

Local Distribution

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RATINGS: 310   WEIGHTED AVG: 3.94/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Bottle Conditioned.
85,000 bottles of Vintage Ale were produced with an organic theme, using Champion Optic Malt and Organic Target Hops. A fresh hop aroma with notes of honey and toffee, leads to a slightly sweeter taste and burnt, bitter aftertaste.

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MalcolmTucker (924) - SCOTLAND - MAR 18, 2012
Bottle at RK2. Dark brown with good head. Aroma of plums and raisins. Flavour is alcohol, toffee, dark fruits - complex. Very good.

TheCametron (2480) - CZECH REPUBLIC - MAR 17, 2012
Bottle at RK2. Amber with white head. Tremendous malty sweet flavour. Almost no bitterness on the finish. Really well balanced. Me rikey.

BenH (3439) - Edinburgh, SCOTLAND - MAR 17, 2012
From bottle. Murky brown with off white head. Big boozy aroma, fruity plumb and cherry, caramel, toffee. Similar tastes, some definite oxidation, still nice dark fruit flavors, caramel and toffee. Impressive, even at this age.

fonefan (49554) - VestJylland, DENMARK - MAR 13, 2012

Bottle 1pt.2.6fl.oz.

[ Bottle #51660 ]. [ Courtesy of Nightfall ]. Clear medium amber colour with a large, frothy, good lacing, mostly to fully lasting, off-white head. Aroma is moderate to heavy malty, oxidide, caramel, damp stain - fusty, light raisin - plum, light cardboard. Flavour is moderate to heavy sweet and light to moderate bitter with a long duration, raisin - plum, light oxidide. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20120211]

Scopey (14992) - Croydon, Greater London, ENGLAND - FEB 13, 2012
Bottle at Chriso’s Fullers-Gales Tasting (thanks to Chris). It pours clear deep amber, with a thick beige head. The nose is initially of sweet caramel, toffee, spice, pepper and gingerbread, but the longer I smell the more mould and damp old wood there is. The taste is sweet caramel, golden-syrup, wood, leather, melon, pear, cardboard and mouldy mustiness, with a dry, alcoholic finish. Full body and moderate carbonation. I think everyone was in agreement at the tasting - this is way past its prime.

EdKing (2610) - London, Greater London, ENGLAND - FEB 12, 2012
Bottle care of Chris O. Tawny brown. Smell is strong alcoholic, marmalade, but with a bit of damp mustiness. Like damp smelly clothes, and there’s something minerally too. Taste is marmalade, treacle, and a bit of mustiness. It’s very sweet and a bit cloying and with the ageing there’s no trace of hops or bitterness. For me this is not really ageing that well. It’s past it’s best.

Meilby (11517) - Kristiansand, NORWAY - JAN 8, 2012
Bottle 550ml #04479 @ home
[Courtesy of yngwie] Pours cloudy deep amber/brown with a off-white head. Aroma has notes of malt, caramel, alcohol and dried fruits. Taste is medium to heavy sweet and light bitter. Body is full, texture is oily, carbonation is soft..

Geokkjer (7627) - Kristiansand, NORWAY - JAN 6, 2012
Bottle, courtesy of yngwie.Bottle no: 04479.Pours deep golden with an off-white head. Aroma of caramel, mint, fruitiness, yeast, some oxidized notes and licorice.Flavor is sweet and malty with some fruitiness, some warmth, caramel and fruitiness.Medium body, average carbonation.

Beersiveknown (5295) - NORTHERN IRELAND - DEC 13, 2011
bottle@ home 10/12/11 Very dark with plenty of carbonation and rich dried fruits

Leighton (21494) - London, Greater London, ENGLAND - NOV 10, 2011
Bottle at Caspar’s Running Toilet Tasting. Pours rich auburn with a foamy, off-white head. Strong leather nose, some dark fruit, slight tang. Quite a sweet flavor with palpable oxidation, robust leather, slight must, candied fruits, and toasted sugar. Full bodied with fine carbonation. Warm finish with a bit more sting than even younger vintages, lingering leather, some tangy fruits, a slight ’staleness’ that isn’t altogether a bad thing. Has surprising kick given the age. Nowhere nearly as mellow as 2002-2006. Quite a departure from the other years.

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