TBone (18552) - Pori, FINLAND - DEC 29, 2007
Bottled #18801oh6gdx (26485) - Vasa, FINLAND - DEC 29, 2007
Pale hazy nut brown, very small beige head. Earthy, cellary, mould aroma. This one has not aged so well, lots of cellary flavors. Behind that wood and nutty - typical Fullers flavors. Warming alcohol in the finish. Maybe leaked bottle or just one of the vintages which has past its prime.
Bottled. Amber colour, small beige head. Aroma is earthy cellar, raisins, fruits and some alcohol. Flavour is very much the same, long earthyness, fruits and alcohol. Also some raisins in the aftertaste. TheEpeeist (3709) - Media, Pennsylvania, USA - DEC 2, 2007
18.6 oz bottle, #23152. Clear rosy brown with light tan froth. Smoky caramel and apple butter. Taste is more muted than expected. Apple, golden raisin, plum and toffee with a grassy, bitter finish. Easy to drink but packs a kick. Maybe past its prime. pnista (1007) - Bloomington, Indiana, USA - NOV 14, 2007
Hazy red brown with a warm offwhite head, thinning quickly. Big sweet vinous malt. As sweet, if not sweeter, than JW Lee’s with the obvious addition of grapiness. Leather, woody, and a bit dusty perhaps. Thick, but not quite syrupy. Relatively average carbonation level. Big sweet and slightly leathery. Vinous. Wood. A bit of subdued alcohol. Very very dry tannic finish. Actually leaves my tongue feeling a bit abraded. Not a bad beer, I think this could have sat for longer to be honest. fro2218 (471) - Atlanta, Georgia, USA - OCT 3, 2007
Sampled in 2006. Brown in color with nice off-white head. Caramel and grassy hops. Bready and sweet.
Rastacouere (6177) - Montreal, Quebec, CANADA - OCT 1, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Boutip (6628) - Gatineau, Quebec, CANADA - APR 16, 2007
Body:   Clear(1)->Murky(5) : 2     Pale Yellow(1)->Dark brown(5) : 3     Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 4   White(1)->Tan(5) : 2   Lasting: 2   Lacing : 2
Intensity : 3
Yeast : 3   Bread : 4   Apple : XX   Tropical Fruits : XX   Soap : XX   DMS : XX   Diacetyl : XX Sulfur : XX
Malt : 4   Biscuity : 3   Hay : XX   Toasty : 3   Caramel : 3   Nuts : XX   Honey : XX   Cereals : XX   Grainy : XX
Hops : 2   Noble(1)->American(5) :   Leafy : XX   Spicy : XX   Floral : 1   Lemon/Lime : XX   Grapefruit : XX   Orange : XX   Herbal : XX   Grassy : XX   Pine/Spruce/Resin : XX
Notes :   Peach/Apricot : XX   Earth : 2   Mint : XX   Butterscotch : XX   Smoke : XX
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 3   Sourness : XX   Bitterness : 2   Complex : XX   Length : XX
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 2   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : 3   Mineral : 1   Oxidation : XX   Metallic : XX
Comments: A more obviously aged example with little hop character left, but a vinous, bready galore.
Bottle courtesy of Tpaliga(drank in 2007): Poured a deep clear brown color ale with a nice foamy head with good retention and great lacing. Aroma of sweet malt with dry fig and plums qualities. Taste is sweet with again the dry figs and plums qualities really coming out. No hops were discernable which is probably right due to the age on this bottle. Body was quite full with some lively carbonation and no alcohol was discernable. Another great vintage ale that aged very gracefully. OhioDad (2492) - Hilliard, Ohio, USA - MAR 19, 2007
Bottle 14487 via trade with Walt - Pours dark amber with a nice creamy tan head that stays well and laces the sides of the glass. Aromas of caramel, plum, raisin, some woody notes, and a little tobacco. Flavor is all of that plus a lot of vinous notes as well. I really don’t pick up that much oxidation in this. Seems to have aged pretty well to me.. Quite flavorful and complex. Palate is very smooth and creamy with just a touch of bitterness at the finish. I liked this one pretty well.. Ughsmash (7502) - Pewaukee, Wisconsin, USA - MAR 7, 2007
Bottle #8826. Poured a slightly hazy peach with not much more than a swirl and a looser ring of caramel headage. The nose found a solid dose of vinous and plum notes on a caramel foundation with herbal and medicinal notes... some apparent (and expected) oxidation too. anders37 (27588) - Malmö, SWEDEN - DEC 30, 2006
The flavor had plums, aged vinous qualities, and drawn, smoky caramel at its core.. building floral bitterness as it reached the edges of the mouth.. and rum-laden caramel + dark fruit on the long, warm finish. Syrupy on the palate with low carbonation, moderate, well-placed bitterness, and prickly alcohol near the throat. Tasty brew that is likely past its prime, but still holding up quite well.
Bottle. # 00111. Pours a clear amber colour with a small off-white head. Malty vinous aroma with hints of dark fruit and caramel. Sweet malty dark fruit flavor with some caramel hints. Has a warming malty finish.