Oakes (17278) - Vancouver, British Columbia, CANADA - JUL 23, 2002
Bright amber; chewy, malty, earthy, touch of hop. Like the others, but with youth on its side compared with the usual year or two that most people put on these before they drink them. Slick (1969) - Thief River Falls, Minnesota, USA - JAN 6, 2003
Almost no head at all slight spiciness with an alcohol aroma. Flavor was ok but i feel this would be a much better brew if it had some more age.I will rerate this again in 1 year after the other 3 can grow some more hair on them. TBone (17442) - Pori, FINLAND - APR 4, 2004
Bottled (Helsinki Beer Festival 2004)chriso (7533) - London, Greater London, ENGLAND - SEP 20, 2004
Reddish color, small firm off-white head. Sweet portwine aroma - very developed. Sweet and roasted taste: coffee and alcohol. Very drinkable.
Bottled at the White Horse, Parsons Green. The colour was somewhat difficult to gauge as the pub was so crowded that we had to sit outside in the dark. The aroma didnít augur well. Malt dominates, but it has a very distinct cereal character and sweetness, that I didnít find very appealing. However, all was redeemed on the palate. Thereís plenty of malty sweetness, but a good dollop of spicy hops counterbalance that nicely. Rich, complex, fruit cake flavours put in an appearance too. Long, dried fruit finish, with the hops lasting the distance. Definitely a beer of two halves. Overall, good, but not outstanding.
MrWalker (926) - Stockholm, SWEDEN - SEP 23, 2004
Bottle @ Akkurat, Stockholm. Vertical tasting -97, -00, 02 and -03 with official representatives from the brewery. 3rd one ever held by Fullerís
Emil (6065) - Copenhagen, DENMARK - DEC 20, 2005
In addition to the commersial description First Gold hops were also used, as per Fullerís head brewer. This is definately more developed than -03. Still, though, has potential for more. Bread, toffee. Soft (donít want to use the sm**th-word). Quite malty for a vintage beer.
Bottle. Orange colour with a medium off-white head. Sweet caramel malty, hoppy, spicy aroma and taste. Medium to full body with a sweet light dry finish. FrankJohansen (3622) - Sabro, DENMARK - DEC 30, 2006
Bottle. hazy amber colour with a medium moslty lasting creamy head. Rich aroma and taste of malts, hops, fruits and citrus. Softly carbonated. goldtwins (4320) - Nesconset, New York, USA - APR 25, 2007
Poured a hazy orange with a brown tint and small begie head. Full thick dark fruits, sweet malt, some woody character and alcohol. Full malty flavor with raisins and chocolate. Some aged notes. Semi-sweet start and a drying finish. Decent warmth. fonefan (48810) - VestJylland, DENMARK - OCT 5, 2009
Bottle 550ml.Beersiveknown (5284) - NORTHERN IRELAND - DEC 13, 2011
Clear medium to dark red amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, vintage, oxidide malt, raisin, plum, wood notes, moderate alcohol. Flavor is moderate to heavy sweet and moderate bitter with a average duration. Body is medium to full, texture is oily - creamy, carbonation is flat to soft, finish feel is light alcoholic. IMO it is to old - on the down ... 
10/12/11. Sherry and muscavado sugar nose though over-boozy and some melon-rind.