bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 4, 2005
(Bottle, No. 31435) Pours an amer body with an off-white head. Aroma of caramel, toffee, and plastic. Flavor of mild hops and sweet malt. Could use some more aging. ThomasE (5174) - Copenhagen, DENMARK - OCT 11, 2005
Reddish brown colour with an off white head. Sweet malty aroma with caramel hints and a light fruityness. Nutty caramel flavor with a fairly dry finish. Cletus (6355) - Connecticut, USA - JUL 7, 2008
Pours copper with a thin white head. Smells of fruit, caramel, spice, citrus. Tastes resiny with some fruity hints and caramel. Finish yields some earthiness. BBB63 (6557) - La Porte, Indiana, USA - SEP 16, 2011
Vertical tasting with 2001, 2008, 2009 and served in Fuller no--nik pint glass:duff (5484) - Copenhagen, DENMARK - JUL 29, 2005
App :Slightly hazy deep amber with mahogany highlights, small frothy head and some spotty lace. Aroma: Very heavy marzipan and crystal malt influence, grassy and noble hops, some minty and dill esters, a touch of lemongrass and heather, raisins and dates. You can almost smell an old wool sweater when approaching this beer.
The taste starts with heavy marzipan, prune, pear, bready and yeast. Unlike the great FVA of the past this never seems to go to another level. Almost one dimensional which I find almost shocking. Seems too sweet and bready versus that forceful noble hop character often found with these.
I was very happy to land a bottle of 2003 but now I tasted it, I would rather have many bottles of the easier to find 2009. This did not age nearly as well as 1998, 99, nor 2001. That makes me sad.
Bottle. Some madeira qualities. Nutty caramel/toffee flavours. Touchy of vanilla and wood, some citrus from the hops. NOt as complex as the 2002, but still nice all the same. Rich, yet smooth mouthfeel.
tiggmtl (4545) - East York, Ontario, CANADA - OCT 12, 2005
Tea-like tannins underscore floral, citrus hops. Clear copper coloured body with low white head that recedes to ring. Tannin-full, toffee, caramel flavour with light fruitiness and moderate bitterness. Medium-full sticky body with fairly fizzy carbonation. Bottle sampled at RBESG 2005.
Scopey (14699) - Croydon, Greater London, ENGLAND - JUL 23, 2012
Bottle at Akkurat. It pours deep mahogany brown, thin off-white head. The nose is rather sweet, tangerine, orange peel, Christmas cake, spice and Brown sugar. The taste is wood, leather, brown sugar, honey, date, raisin, currant, spice and orange pith, with a very dry finish. Full body, fine carb and slightly sticky mouth-feel. An enjoyable beer, but not one of the best Fuller vintages. madmitch76 (24789) - , Essex, ENGLAND - MAY 29, 2013
24th May 2013JFGrind (2046) - Glenside, Pennsylvania, USA - OCT 20, 2004
Bottle at Akkurat. Bottle 48130. Bloody expensive but good to catch up with at last! Clear amber beer, good pale cream coloured head. Slow gushed for about a minute and then settled down. Palate is softish and airy. Semi dry with fine carbonation. Clearly aged this is nonetheless tasty beer. Sweet caramel malts, slight Madeira streak. Mild sweet dried fruits. Whisper of paper. Finishes semi dry. Well integrated and smooth but obviously past it’s best.
Bottle # 14765. Drank as a vertical tasting with ’98, ’99, ’00, ’01 and ’03 Vintage Ales. The youngest Fullers out of the sampling. Golden color, with more of a caramel flavor and aroma than the previous years. An interesting vertical tasting, thanks again to Eyedrinkale for supplying the Fullers. TBone (17524) - Pori, FINLAND - DEC 29, 2007
Nut brown color, small off-white head. Nutty, vintage aroma, similar to 2000 vintage (sampled in this same session), but weaker. Dry liquerish and a bit cellary flavor. Alcoholic, woody hoppy, a bit harsh. I suppose that this is something what vintage 2007 will be over the years.