john44 (3544) - SW London, Greater London, ENGLAND - FEB 10, 2017 IlanMan (1015) - Appleton, Wisconsin, USA - JUL 14, 2010
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle. Pour was deep copper with an aroma of vanilla, sweet malt, brown sugar, some prune, and a touch of oak. Once I was able to part my nose from the glass, I was able to taste much of the same aromas such as the vanilla, oak, and sweet malt. The balance in this brew was amazing and the age on it was real nice and distinctive. This was a real treat, and I’d suggest it to anyone looking for a superb, complex beer.
Bottle. Strong, dark fruits, sweet, malty (Maris Otter malt), spicy, marmalady, full-bodied ale. Goldings hops. Dry, sweet, roast malty finish. (2008)
TEJA (3434) - Stockholm, SWEDEN - AUG 11, 2016
Sampled @ omhper, thanks.
Grey brown head. Cloudy dark amber color. Small caramell aroma with some madrification. Tired malty taste. muzzlehatch (4977) - Beloit, Wisconsin, USA - JUL 16, 2016
Un-Muzzling Olde Muzzlehatch Ratings, #7. No idea where I got this bottle but I’m fairly sure I got it new and thus had had it for 4-5 years when I sampled it, from a Maudite glass, on January 14, 2009. It poured a tawny, translucent copper-brick with a reasonably sizable, lasting bit of off-white head, nice lacing and there was a significant "pop" to bottle when opened; it had held up well. On the nose it’s caramel, sweet-tart cherry juice, a bit of licorice and vanilla in a fine, well-balanced nose that in the end reminds one of sherry most of all...loads of that tarry licorice character on the tongue, some smoky/burnt notes, and a caramel-molasses sweetness that carries through to the strong, full-bodied finish, with the alcohol pretty muted, and still a quite vibrant overall mouthfeel and presence. Perhaps a bit too much of the burnt notes, but otherwise excellent and I felt at the time that this could hold up a few more years. Pity I don’t believe I have any more Fuller’s Vintage of any years at the moment, sigh. ciocanelu (3233) - Timisoara, ROMANIA - MAY 28, 2016
Murky amber color with beige head. Aroma has dark fruits and booze. Taste is balanced with caramel, earthy bitterness and some dried fruits. Smooth mouthfeel. Rasmus40 (22777) - Beder, Aarhus, DENMARK - APR 25, 2016
UPDATED: APR 26, 2016 Bottle from Best of Beers. Clear dark red brown with a beige head. Aroma is sweet, malty, caramel, dried fruit and oxidized. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 250416
danlo (3471) - Darlington, Durham, ENGLAND - MAY 30, 2015
500ml bottle. Bottle No 29761. Pours a murky chestnut brown colour with a white foam head leaving some lacing. Aroma of malt, fruitcake, sherry. Taste is malty, sweetish, with toffee, fruitcake, raisins, dark fruits, plum and some earthy bitterness. Smooth mouthfeel, medium bodied, soft carbonation, dry earthy warm finish. Nicely drinkable. minutemat (6441) - Shropshire, ENGLAND - MAY 5, 2015
330ml bottle tasting alongside a 2006 @ 12th Shrewsbury Bottle Share, April 15, courtesy of Mike. Boozy fruitcake nose with liquorice, plums and leathery CAMRA sandals on the palette. Found the ’06 a little more drinkable tho. BlackHaddock (8139) - Shropshire, ENGLAND - APR 29, 2015
Shared bottle (#43368) with a 2006 by it’s side on 28th April 2015 at a Shrewsbury Bottle Swap Group Meeting (five of us). Not a lot of head on the brown body, but plenty of condition left in the beer. Fruity flavour and aroma, Victoria plums being the main fruit for me. Smooth, mellow and sweeter than the 2006 version. I really enjoy these Vintage bottles from Fullers, hope to try as many as possible (I have a couple aging). AndySnow (8397) - Huddinge, SWEDEN - MAR 22, 2015
How: Bottle, vertical with 2014 version.omhper (26209) - Tyresö, SWEDEN - MAR 21, 2015
Where: Tasting at omhper.
Appearance: Clear brown colour with no head.
Aroma: Dried fruit, raisin, cellar, caramel.
Body: Medium body, flat carbonation.
Flavour: Dried fruit, raising, caramel.
Bottled, thanks Boudicca! Vertical with 2014. Darker amber than 2014, small head. Dusted ripe fruit and caramel dominate the nose. Caramel and slight cardboard, mature ripe fruits. Some brown sugar and raisins, notes of hay. Low-medium bitterness. The hop character is all gone. Over the edge, I’m afraid.