Fuller's Vintage Ale 2006

Formerly brewed at Fuller's
Style: English Strong Ale
Chiswick, England


on tap

Local Distribution

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RATINGS: 360   WEIGHTED AVG: 3.72/5   EST. CALORIES: 255   ABV: 8.5%
Bottle conditioned.
Ingredients: Floor malted Optic malt; Fuggles and Super Styrian hops.
Edition of 100,000
This full-bodied vintage is brewed with Fuggles and Super Styrian hops that create a tapestry of rich, spicy flavours. Orange, citrus and fruitcake notes are all present, and are balanced well with the biscuity, creamy malt flavours leaving a soft and warming finish.

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berkshirejohn (6611) - Bracknell, Berkshire, ENGLAND - MAR 16, 2014
Bottle number 18123 opened in March 2014. Copper coloured with a ring of cream head; rich, raisiny aroma with a touch of spice; thick and oily texture, with caramel and mellow, vinous fruits, but also with a surprisingly sharp bitterness giving some dry spice; the finish has more raisins and sultanas. This seems to have aged better than other years.

Tranquillity (2480) - Toronto, Ontario, CANADA - MAR 7, 2014
Bottled. Amazing aroma with fermented fruits, a bit like port wine. The taste is not the best, but still awesome. Fruit, licorice, coffee. The finish is one of the longest I’ve had. Just great.

kordestanchi (101) - - MAR 7, 2014
Pours medium browny and headless. Smells chocolaty and strong. Tastes sweet and complex

MrTipple (5956) - London, Greater London, ENGLAND - FEB 15, 2014
Aroma: caramel malts, dark fruits. Appearance: clear dark gold/amber, medium frothy head. Taste: medium sweet. Palate: complex sweetness, some light bitters, dried fruits, caramel malts. Overall: very nice English Strong Ale, big fan of those Vintage Ales. Bottle at the Jugged Hare, Victoria.

ericdevin (988) - Eugene, Oregon, USA - JAN 30, 2014
Bottle from John’s Marketplace via Phil. Pours a medium brown, very little head. Aroma dried fruit, caramel, toffee. Body medium but with a lingering sweetness. Not my thing, but superb.

Bozo_skeleton (1164) - Grenoble, FRANCE - JAN 5, 2014
Noël ça a du bon, surtout lorsque l’on découvre une Fullers Vintage Ale 2006 au pied du sapin !!! C’est parti...je me retrouve avec la bouteille 298 (sachant qu’il y’en a eu 10000 de produite). Robe ambrée sombre et voilée, carbo très faibl, petit collet de bulle très fine qui laisse une belle dentelle sur le verre. Arômes très fruité sur les fruits noirs (prune, figue) et la liqueur typé cherry. Un palais extraordinaire, belle rondeur, très bon équilibre. Des flaveurs de cake aux fruits et des notes de caramel en final, petite amertume. Une merveille !

Philym (1003) - St Neots, Cambridgeshire, ENGLAND - JAN 2, 2014
Appearance: Hazy ruby with cm thick ivory head which was quick to disappear. Aroma: Liquorice, mint, dried fig, golden syrup. Taste: Medium sweetness, low/medium bitter and sourness. Palate: Thick smooth texture, medium body, low/average carbonation, dry lingering minty, liquorice, mead like, dried fig, fairly sweet finish. A bit spiritous and liqueur like. Comments: Delicious. No. 11525.

Koelschtrinker (21115) - K?ln (Cologne), GERMANY - DEC 9, 2013
Karamellige Malznoten, schokoladig, stärker werdend. Komplexe Malzigkeit, geringe Alkoholigkeit. Recht gut trinkbar, trocken, gut. 11/11/11/11//11

jtclockwork (17070) - , New Jersey, USA - NOV 21, 2013
Bottle. Pours brown with cream white head. Nose and taste of molasses, burnt wood, toast, sherry, toasted caramel, fruitcake, biscuit and old orange peel. Medium body.

evergreen0199 (3460) - Northwood, Greater London, ENGLAND - NOV 16, 2013
Bottle from my extensive Fullers Vintage stash. A hazy orange/brown coloured pour with a thin white head on top that doesn’t hang around for long. Sweet, boozy, caramel, dark fruit aroma. Taste is similar, slightly boozy, dark fruit, caramel, quite sweet. Actually not too boozy and quite easy to drink. This has aged very well, bloody tasty stuff.

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