Fuller's Vintage Ale 2006

Formerly brewed at Fuller's
Style: English Strong Ale
Chiswick, England


on tap

Local Distribution

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RATINGS: 360   WEIGHTED AVG: 3.72/5   EST. CALORIES: 255   ABV: 8.5%
Bottle conditioned.
Ingredients: Floor malted Optic malt; Fuggles and Super Styrian hops.
Edition of 100,000
This full-bodied vintage is brewed with Fuggles and Super Styrian hops that create a tapestry of rich, spicy flavours. Orange, citrus and fruitcake notes are all present, and are balanced well with the biscuity, creamy malt flavours leaving a soft and warming finish.

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Leighton (22820) - London, Greater London, ENGLAND - NOV 6, 2011
Bottle at Caspar’s Running Toilet Tasting. Pours clear amber with a light, white head. Mild nose, some leaves, light must. Medium sweet flavor, some booze, toasty sugar, light caramel. Full bodied with fine carbonation. Warm finish, notes of plum and fig, mild caramel, sugar, some alcohol. Pretty nice, but could actually probably use a few more years to soften the edges.

Rasmus40 (22171) - Beder, Aarhus, DENMARK - JUN 11, 2014
Bottle @ Aarhus tasting. Hazy amber with an off-white head. Aroma is sweet, malty, caramel, dried fruit and oxidized. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 110614

Koelschtrinker (22074) - Köln (Cologne), GERMANY - DEC 9, 2013
Karamellige Malznoten, schokoladig, stärker werdend. Komplexe Malzigkeit, geringe Alkoholigkeit. Recht gut trinkbar, trocken, gut. 11/11/11/11//11

fiulijn (21516) - Vancouver, British Columbia, CANADA - SEP 10, 2007
1 year old
Fuller’s Vintage Ales are a good excuse to use my beautiful original glass from Cuvée de l’Ermitage Grand Cru. It pours a wonderful dark amber color, with a huge creamy head. In the beginning I get a quick impression of rum; the aroma is not particularly strong, malty. Full bodied, quite silky texture; a well balanced caramel takes the great share in the taste, and it becomes stronger drier and darker to the end. Warming. Well made, flawless, very solid, but not exciting. Is it my flavor? I can’t find anymore the spell of the first Vintage Ales I tasted a few years ago…

Theydon_Bois (21483) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 11, 2012
Bottle at home, from the brewery shop, during the Fullers Vintage mass online tasting - 11/12/12. Bottle #14779. Pours a slightly hazed orange brown with an off white head that quickly dissipates leaving a few small bubbles atop the glass. Nose comprises sweet sugars, toffee apple, rhubarb, prunes, orange, fruit cake and a hint of booze. Tastes of sweet toffee, sugars, bread pudding with syrup, dried fruits, caramel, touch of booze but very well integrated. Full bodied, fine carbonation, smooth on the palate. Overall a very good vintage, sweet complex and well balanced.

saxo (19583) - Højbjerg, Aarhus, DENMARK - JUN 11, 2014
Bottle no 13762. Nice head with good duration. Color is amber. Aroma and taste are wood, malt, caramel, fruits and hops. A little oxidated.

harrisoni (19552) - Ashford, Kent, ENGLAND - NOV 1, 2008
500ml bottle from Barrow Boy and Banker. Bottle number 17701. hazy russet as barmaid poured the sediment in. Thick lasting beige head. Raisiny aroma, good dry malt, some peppery hop. Very hot and peppery in mouth. Good Christmas cake. Bit of mustiness on aroma. Sweet malt and white pepper. I lke the spritzy white pepper hop mixed with the rich Xmas cake. Tangerine and orange peel. It’s just so stunning. The tart tangerine really works vs the rich dry malt. Some sticky malt on aroma. But I love the assault on the senses and how it makes me feel. The euphoria is lovely. Sherberty hop. God, I love this beer. OK, so I’ve had a few halves and I have the prospect of meeting up with Reakt and Knut Albert, but even still, this is special. I love the malt hop mix. Unbelievable, just too syrupy still on the malts. Alcohol never intrudes.

Oakes (19426) - Vancouver, British Columbia, CANADA - NOV 26, 2006
Light amber-brown colour. Bright. Thin, caramel-tinged head. The aroma might be the best ever for this beer - an outstanding and extremely appetizing blend of spice (mace, cumin), malts (earth, caramel), yeast (shiitake, light sweat) and firm alcohol (white pepper, proper Russian vodka). Full body. Rich caramel and earthy malts highlight a brilliantly-balanced character, alongside a surprisingly complex and enjoyable alcohol blast. This is tempered by a depth of toffee. The finish is again just amazingly balanced between peppery alcohol and toffeeish sweetness. By far and away the best Fuller’s Vintage I’ve had. Magnificent, well worth the seven bones. I don’t know what the rest of you guys have been drinking, but bottle no. 58573 was pure genius. (Purchased at Brewery Creek).

rlgk (18843) - Göteborg, SWEDEN - FEB 12, 2007
Bottle no. 53271. Nice amber color, great offwhite/yellowish head. Malty aroma, some almond and nuts, yeasty notes and some fruits. Malty flavor at first, with quite alot of toffee, A nice bitterness takes over and gives the beer a nice balance. Peppery notes, some raisins and sweet fruits. Pleasant bitter finish.

chrisv10 (18733) - DENMARK - JUN 11, 2014
Bottle. Clear dark amber/brown with small beige head. Aroma is malt, caramel, little toasted, little oxidized, wood and oak. Flavour is malt, caramel, toasted, wood, oak, little oxidized, medium sweet, little chocolate, little dark fruit and a little bitter.

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