dwyerpg (6410) - Las Vegas, Nevada, USA - OCT 23, 2008
This smells creamy, a hint of rye almost. Very good. The flavor is sweet but not strong. Very tasty and drinkable. I really like this, more than many of the others. sound67 (784) - Offenbach, GERMANY - OCT 14, 2009
50cl dark brown bottle, as shown. 2007 vintage, tasted and reviewed in Oct, 2009. Bottle No. 55926.
Vintage, bottle-conditioned ale pours a beautiful, slightly hazy copper and a medium, soapy beige head with decent lacing. Pretty intense aroma of ripe plums, coupled with noticeable hops and an orange-peel edge.
Heavy-bodied ale, with low carbonation and creamy (but not thick) mouth feel. Stewed dark fruit dominate the taste at first, with a strong but beautifully integrated note of malty alcohol for additional "gravitas".
Sweet and bitter notes continue to vie for your attention as the beer goes down; finish is dry, hoppy - with a lingering, complex sweet-and-bitter after taste.
Fullers have done it again: It’s a pricey brew (at almost 8.00 euros per bottle), but a rich and rewarding one. How could a strong ale possibly be better balanced and smoother than this? Great beer that drinks like a great wine. ericnixon (745) - Portland, Oregon, USA - JUN 20, 2010
Bottle # 135916. Bought three years ago and have been saving it for a night like this. I finished the final draft of my first novel, 2492 (well, final draft before some editor makes me edit it a few more times), tonight and wanted to celebrate in style. Wonderfully smooth caramel aroma hovering above a clear copper-colored, steady-headed beer. The taste can best be described as smooth and complex. Caramel notes with a slightly bitey effervescence which mingles and frolics with a mild bitterness that playfully skirmishes (and gives a gentle noogie to) a distinguished maltiness. It goes down way too easily, so much so that I’m afraid of the upcoming moment when the bottle’s empty. An extremely enjoyable beer. SPDickerman (1315) - Texas, USA - FEB 28, 2011
Pours rich amber with small white, fizzy head. Smells like mellow alcohol and fruit with some caramel and toffee hops. Tastes like alcohol that fades into a sweet fruits and caramel and toffee, so basically follows the nose. Medium-bodied with a smooth, creamy texture and a light, prickly mouth-feel, Fuller’s Vintage Ale 2007, 10th Anniversary, finishes sweet and smooth, with a smile on your face and a desire for more in your mouth. JRHBrew (367) - Fredericton, New Brunswick, CANADA - DEC 3, 2007
Bottle pours a vibrant golden amber with a light mid-sized head. My only wish is that the grassy note was slightly more subdued. Perhaps it will mellow out in a short time before I have my next bottle
gilvanblight (825) - Windsor, Ontario, CANADA - DEC 12, 2009
Best beer I had this year. Clear amber pour with a clingy head. Hearty spicy scent. Complex yet unbelievable smooth. Total lack of boozy taste is staggering based on teh %age. My final qoute at the end of the night was "Thaz a f’gn gooood beear" Guess that percentage was definitely there. BlackHaddock (7672) - Shropshire, ENGLAND - DEC 11, 2012
Bottle # 103559.
I’ve been saving this for a few years: tonight is the night!
Poured slowly into my ’Abbot Ale’ glass tankard.
Nice looking brownbody with a red hue: on top a full, deep head of off-white foam.
Port like in aroma and intial taste: a rich fruit cake infused with Port and Vanilla. This is so good it frightens me. I only have this one bottle: nothing like any other British brewed beer I’ve had for many a year.
The flavours just keep coming and as the beer warms in the glass the aromasand taste change a little: Sherry replaces the Port, the Vanilla takes on a dark chocolate hint and caramel easters begin to appear. This is sweet and I like it.
Really, really inpressed. I hope my 2011 version is as good when I open that. LordCrabapple (109) - Merseyside, ENGLAND - JAN 12, 2008
Ouch! Bitter, then sweet and rich. By Jove! I have to say I’m stumped by this one. Lady Crabapple was not too impressed; I’m afraid I might have to differ with her on this one. I rather liked it! I have had two bottles of this peculiar brew, but am saving four for a later date. I seem to recall that the 2006 was a little sweeter, a little less bitter. But I’m not at all sure. Well, I really enjoyed this, almost as much as the Coopers vintage ale! Taverner (1103) - San Ramon, California, USA - JAN 2, 2009
Bottle # 143239. First aroma is leather. Rich leathery notes with some fruitiness and a touch of peat. Upon drinking this stuff explodes into a rainbow of English Ale standards. Leather, caramel malt, a touch of must and some bitterness. Pours amber with tan head. Definitely a winner, and worth the extra cash.