Scopey (14708) - Croydon, Greater London, ENGLAND - FEB 14, 2012
Bottle at Chriso’s Fullers-Gales Tasting (thanks to Chris). It pours deep amber-brown, with a big white head. The nose is gingerbread, light spice, cake and toasted malt. The taste is wood, gingerbread, leather, alcohol warmth, fruit peel and spice, with a warming, dry finish. Full body, moderate carbonation and foamy mouth-feel. Good balance, dryer and less sweetness than some of the previous vintages. Tasty. imdownthepub (14547) - Banbury, Oxfordshire, ENGLAND - JAN 27, 2016
Bottled, 500ml, aged 6yrs, from Sainsbury’s in Banbury. Dark reddish brown with cream head. Smooth and full, rich beer with a caramel toffee body, sweet but darker roasted malts. Fruit cake fruity balanced with leafy hop notes. I do like these Fullers vintage ales, thank you to Sandra for thinking of them each year. Borup (14461) - Albertslund, DENMARK - SEP 17, 2011
Bottle at Køge Øldage. Dark amber colour with a beige head. Aroma and flavour of hops, malt, fruit, caramel and alcohol. Tmoney99 (14460) - Cincinnati, Ohio, USA - DEC 5, 2010
Bottle. Poured copper color with medium white frothy head that mostly lasted with fair lacing. Medium toasted malt and dough aroma. Medium to full body with a smooth texture and flat carbonation. Medium sweet flavor with a medium sweet finish of moderate to moderate duration. Good interesting brew.
HenrikSoegaard (14166) - Randers, DENMARK - NOV 22, 2010
Bottle. Creamy off-white good mostly lasting head. Light amber colour. Moderate malty and hoppy aroma. MOderate biter flavor. Average moderate bitter finish. Creamy palate. Nice.
Christian (13670) - Odense, DENMARK - OCT 5, 2009
UPDATED: MAY 23, 2011 Cask at GBBF 2009. Amber with a small white head. Malty aroma with fruit and a hint of orange peel and marmalade. Sweet toffee flavour with a roasted note, and hot alcohol. Here is why they are labeled vintage: They should NOT be drunk fresh! I definitely need a few for the cellar.bierkoning (13352) - La Tropica/Doarp, NETHERLANDS - FEB 17, 2010
July 2010 at home: Bready malt and fresh grain in the nose, with orange and other citrus, and peppery spice. Malty flavour with lots of fruit and some spice and cherry. Nice and dry with a fruity sweetness, but still rather hot alcohol.
May 2011: Adds a honey note to the aroma, and a bit more malt richness in flavour. But still unsophisticated raw alcohol after nearly two years. Doesn’t seem like the best vintage
Bottle. Amber color. Malty, slightly salty toffee aroma. Malty sweetish buttery and alcoholic flavor with pinches of salt and cookie dough. Hints of mint and butter cookies in the aftertaste. Nice one. BeerandBlues2 (13304) - Escondido, California, USA - AUG 1, 2011
Bottle 138760. Pours lightly hazy amber with an average, frothy off-white head, medium retention with fair lacing. Aroma is heavy malt (caramel, cookie, light toast) with moderate earthy hops and fruity esters, medium sugar notes. Flavor is moderate sweet malt with aggressive hop bitterness and spicy, peppery alcohol. The beer balances more towards the malt with a lingering dryness from the alcohol and hops. Full body, medium warmth and carbonation. bu11zeye (13029) - Frisco (Dallas), Texas, USA - OCT 11, 2010
(500ml bottle, No. 003174, courtesy of blutt59) Pours a clear orange body with a medium off-white head. Aroma of grass, raisins, herbs, caramel, and light oxidation. Flavor of caramel, grass, light pine, raisins, and some citrus. Rune (12741) - Tromsø, NORWAY - SEP 1, 2009
One-third pint, draught at the Fullers bar, GBBF 09. Clear amber. Inviting aroma of juicy malts. Berries and bitter, dark fruits in flavour supported by sweet dark malts. Sweet, vinous texture. Brandy heating. Very nice, without being outstanding. A bit young, perhaps (Earls Court, 4.08.2009).