RATINGS: 43   WEIGHTED AVG: 3.44/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
Forager Series.
Persimmon (Diospyros Virginiana) literally, fruit of the gods. Sweet and savory, with natural notes of cinnamon and apricot, the orange-globed persimmon fruit truly is heavenly. But its not until after the first frost that persimmon turns from astringent and bitter to a luscious fruit worthy of the gods.
Once again, the annual wild persimmon harvest was amazing. The Forager community gathered over 550 pounds of native North Carolina persimmons, a harvest that began in September 2013 well before the first frost. This bountiful yield produced a complex, fruit- forward winter ale. The beers notes of holiday spices come entirely from the native persimmon and the beers Belgian ale yeast.
In the fall of 2014, well debut a brandy barrel-aged version.
Availability: FALL and WINTER 2014. 10% ABV

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   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
maxwelldeux (4373) - Snohomish, Washington, USA - JAN 19, 2013
Draught. Pours a somewhat clear brown color with a moderate off-white head. Taste is actually a little sweet, with a smell and taste of alcohol. Feels very warm on the palate. Not a huge fan.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
cmc619 (501) - California, USA - JUN 30, 2012
Rating for 2011 vintage (tasted 30 June 2012--about 6 months of age). Vertical with 2010 vintage. From bomber into Lagunitas glass (on hand for tasting). Pours medium brown with a golden edge to it (Gibson tobacco sunburst). Head is fine, kind of big bubbles that surge up strong and fall just as fast. Aroma is super fruity: dubbel-like, but also apple juice, and some hard alcohol and dark fruits. Flavor is blend between intense fruity, alcohol warmth, and a rich, desserty sweetness. Overall nice dubbel-style beer with a good deal of complexity to think about. Maybe a bit overweight in fruit notes, but other than that, well done. Aroma: 6. Appearance: 3. Taste: 7. Palate: 3. Overall: 15. 2010 vintage (aged about 18 months). Direct comparison to 2011 vintage. Much better pour--head is taller and more persistent. Color is similar, maybe slightly lighter. Aroma distinctly more musty and sour. Palate a bit more lively. Dominant fruit notes still there. Cloying, where the younger batch wasnt. Hard to tell if differences are due to batch variance or aging, but I definitely prefer the 2011 in this matchup. Aroma: 5. Appearance: 4. Taste: 6. Palate: 3. Overall: 13. Love the Forager concept and hope Fullsteam continues and expands it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
crosamich (433) - Twin Falls, Idaho, USA - MAR 27, 2012
didnt really get fruit notes from persimmon but definitely got the spiciness they talk about on the label. Seemed over-spiced to me but yet they didnt add any spices themselves. perhaps these fruits were a bit too wild?

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (11000) - Scottsdale, Arizona, USA - MAR 18, 2012
Copper colored pour. Aroma of fruit, spice, light tartness. Flavor has a nice person note, sweet spice, yeast, bready notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
GAManiac (1944) - Atlanta, Georgia, USA - MAR 16, 2012
750ml bottle, #1779. Pours a deep copper that looks almost black in the glass with a small fizzy beige head that recedes to a small collar and collection of bubbles fed from the middle. Aroma is fruity with the persimmons definitely coming through, but sweeter than just the fruit, caramelized sugar maybe. There are hints of spices but very faint. Taste is also dominated by the fruitiness which comes is two waves - first, the slightly tart persimmons, second, the fruity esters.Then some spices, which are more prevalent than in the aroma, especially in the finish. Mouthfeel is medium bodied with soft carbonation, fruity and dry in the finish. This is my first Fullsteam brew and Im really enjoying it. Its certainly a unique take on a winter warner.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - JAN 31, 2012
22oz bottle shared by Jersey Joe. Rating #18. This beer I really enjoyed, it had a sweetness that I couldnt put my finger on, but it really blew me away. Very good. (2147)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JK (6046) - St. Louis Park, Minnesota, USA - JAN 11, 2012
The high abv is well hidden. Dark brown color. Light fruit in the aroma. Flavor is lightly sour, with more fruit. I can taste the persimmon. This is a good beer. Lightly sweet finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
emacgee (4662) - Chapel Hill, North Carolina, USA - JAN 6, 2012
2011 bottle. Thanks Sean for the bottle. Pours a clean soft copper with two fingers of tan head. Nose shows dark fruits and some sweet spice, fig and persimmon show through. Estery and slightly phenolic, some peppery notes. Nice dark fruits and sweet spice, dates and sweet bread. Full body and medium carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
msante79 (2225) - Mount Prospect, Illinois, USA - OCT 27, 2011
750ml bottle from Summer Santa. Pours dark hazy amber with a tan head . Aromas of caramel malt, dark fruits, caramel malts, and some spices. Flavors of sweet dark malts, plum, apricots, and some spices mixed in. Mouthfeel is creamy and soft. Alcohol is there, but not a strong note. Interesting beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 17/20
drfabulous (7536) - Lexington, Kentucky, USA - JUL 13, 2011
750 from Bruisin Ales. Pours a nice ruby dark color. Big burst of Dubbel/Quad flavor. Raisin. Plum. Some nice spices. Toffee. Caramel. Enjoyable.

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