uthedad (1) - USA - AUG 6, 2009 does not count
a beautiful Porter brewed with Hickory Smoked malts. Great by itself, superb with BBQ! jtd6628 (362) - North Carolina, USA - JUN 22, 2011
This is a beer you can smell and really have a great feel for how it taste. When consumed the amount of carbonation is a great compliment to it’s bold smell and flavor. Cybercat (5834) - Georgia, USA - JUN 5, 2016
Taps opaque coffee brown with a nice, fine-bubbled tan head. Aroma features hickory smoke, roast malt and semi-sweet chocolate notes, more stout than Porter. Flavor delivers roast malt, hickory smoke, chocolate, and subtle molasses notes. This ain’t no hogwash! Firm, smooth body has good fizz. Get smoked - but please contact Lyft or Uber if you get too smoked! NCD (11) - - SEP 7, 2011
This is an underated smoked porter. Jet black appearence with a thin beige head. Smoke bomb nose. Campfire Hella smokey, rich and roasty jtclockwork (16581) - , New Jersey, USA - OCT 14, 2015
Draft - Pours dark brown - nose/taste of smoked bacon, hickory, chocolate - medium body
DukeBrewDevil (732) - Chapel Hill, North Carolina, USA - JUL 29, 2010
Draft @ Tyler’s. Aroma of beef jerky. This is a light bodied, easy drinking beer with a lot of smokey goodness balanced with some nice malt base. A session smoked porter? Sure! cmc619 (501) - California, USA - JAN 17, 2011
Growler from brewery taproom. Pours with a great, foamy, 1.5" head. Dark brown. Aroma is yeast, bacon, smoke, and something I can’t identify. Taste is malt, low bitters, mild smoke. Body/mouthfeel very light, almost thin. A bit dry on the finish--big carbonation bite. I had this with a burger, which went well, but I still need to try it with the recommended pairing: NC chopped BBQ.
This is a rauchbier, so people will either love it or hate it. I like rauchbier, and this is a highly accessible one, as they go--call it a Rauchbier Lite. If you’ve had Schlenkerla and been a bit put off by its extreme meatiness, you should try this. NachlamSie (3483) - Denver, Colorado, USA - JUN 8, 2011
Pint from draft at Thirsty Monk. Pours near black with a small head. That delicious hickory smoke is in the aroma, I just wish there was more of it. strong bacon and sharp, smoldering wood make up the nose with dark chocolate. The flavor is a little sticky with chocolate and molasses flavor which covers up that awesome smoke more than I’d like. There is still enough goodness in the finish to make this highly enjoyable. It just needs more smoke. So much potential. gsmitty80 (2130) - Pittsburgh, Pennsylvania, USA - SEP 1, 2013
Amazing smoke beer. Great aroma of a wood bbq pit with a drak and burnt color to match. Taste was still somewhat sweet but with a good rauch balance. S8bored (2) - Michigan, USA - APR 13, 2014 does not count
Enjoyed a growler full with great people in Indianapolis.
Nice smoky nose with a hint of sweetness. Hickory.
Appearance was a bit light for a porter.
Taste was nice and smoky with a faint sweetness. Kinda how I like my ribs. Not a lot of porter flavors but the flavors were still good.
Palate was touch thin but still went down smooth.
Overall a really good beer that was more interesting than a lot of the run of the mill beers that a lot of places are turning out. Nice work!