Travlr (24646) - Charlotte, North Carolina, USA - DEC 20, 2012
Draft. Murky brown color, brown head. Aroma of low smoulder and burnt household goods. Taste is chewy ashtray, but in a good way. Enough plain malt to balance the smoke. Tasty. GT (10000) - San Diego, California, USA - NOV 29, 2012
Tap at Fullsteam. Pours clear deep brown. Weaker tan foam. Smokey bacon nose. Savory steak, chocolate. Taste is lemony, tangy, lighter with decent lime marinaded steak. A bit oily. A tad soapy Suddy. Vey lemony.
---Rated via Beer Buddy for iPhone emacgee (4675) - Chapel Hill, North Carolina, USA - AUG 10, 2010
Pours a dark coppery brown that shows significant light and produces a one finger foamy tan head. Nose is smoky and meaty, mildly goaty with some hay, copper/rusty, Munich malts showing a little (?). Flavor reminds me of a barn or hay that goats have been in, smoky, woody, some rusty malt, medium hop bitterness. Palate shows a medium hop bite and decent body. Needs more "porter", looks like a robust brown and doesn’t have much character besides smoked grain. RABinCO (1511) - Colorado Springs, Colorado, USA - DEC 29, 2012
Pre-filled growler picked up at Sam’s in Durham. Pours dark brown with a slight tan head that fades to a persistent halo. No real lacing. Aroma is slightly smoky, roasted chocolate malt. Taste is VERY smoky, nice signature hickory flavor. A bit overly sweet, like maple syrup. But a nice nuttiness on the end. Very smooth mouthfeel and finishes slightly dry. Very easy drinking. Rrauth (1196) - North Carolina, USA - MAY 10, 2013
From Beerilicious iphone app: Nice beer. Great with some dry rub ribs. Make sure you are in the mood for a smoked beer and you’re good to go
NobleSquirrel (3438) - Chicago, Illinois, USA - AUG 28, 2010
Draft at Flying Saucer Raleigh. Pours a slightly hazed brown with mini head. Nose is hickory smoked bacon, molasses and a bit of roast. On taste, thin bodied with some bready notes that are dominated by the smoke. Minimal phenolics. If this had a bit more body, it’d be very good. Still pretty ice. phaleslu (10239) - Cincinnati, Ohio, USA - DEC 13, 2010
Draft pint at the brewery. Pours a cloudy brown-amber color with a small off-white head. Aroma of campfire (definitely hickory wood), smoky, roasty malts, and dry toast. Not much but the smokiness going on in the nose, but it’s nice. Flavor of hickory smoked meat, toast, and some sweet malts. Light-bodied (another Fullsteam brew that would benefit from a bigger and/or better mouthfeel), with a smoky mouthfeel and low carbonation. Not bad but seems incomplete. thedm (6176) - Fort Wayne, Indiana, USA - FEB 27, 2013
This draft brew from the brewery poured a head of foamy finely sized dark tan colored bubbles that were mostly lasting and left behind a semi-opaque dark copper brown colored body. The nice aroma was smoky. The crisp mouth feel was weakly tingly at the start mediumly tingly at the finish with a strong smoky aftertaste. The nice flavor contained notes of smoky mild hops and malt. The smoke really comes through in the finish. A decent one that I would consider buying again. rdixon77 (2829) - Georgia, USA - JUN 7, 2014
Nice sweet smoked beer. Brown with ruby highlights. Campfire it the aroma. The taste adds a nice brown sugar sweetness. Medium carbonation and drinkable, yespr (45398) - Copenhagen O, DENMARK - SEP 27, 2016
From tap. Pours deep golden amber with a small off white head. Aroma is smoked and toasted malty. Dry and caramelish to smoked. Dense malty, meaty and smoked malty. Dry and li gering smoked finish.