overall
76
53
style
Serve in Tulip

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 45   WEIGHTED AVG: 3.38/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Brewed with North Carolina wheat and locally-farmed basil, our most popular summer beer is an ever-changing feast for the senses. Summer Basil evolves over its five-month season, as local basil matures and fermentation temperatures rise. The saison yeast loves our hot summers, responding with a full-on punch of peppery, vibrant flavors. It’s okay that this plow-to-pint beer doesn’t always taste the same. It’s a beautiful thing.
Availability: Summer, 22oz bombers at our tavern and select markets, including the Durham Farmer’s Market. 5% ABV.

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3.2
suprchunk (2994) - Crestview, Florida, USA - MAR 11, 2016
Very brilliant, very light straw colored pour. Not much head, but what is there is eggshell white. No lacing. Very nice basil note with some lemon notes. Taste is creamy bitter lemon. Dry.

3.3
jtclockwork (16561) - , New Jersey, USA - OCT 14, 2015
Draft - Pours yellow white head - Nose/taste of basil, lemongrass and bubblegum - medium body

3.5
sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - OCT 10, 2015
Can. Pours mostly clear straw yellow. Aroma is basil, pislner and wheat malt, lemon zest, light spice, and faint banana. Flavor is dry and grassy with some basil and citrus notes, light bitterness, and a lingering grassy finish. Light body.

3
cubs (10634) - Fort Collins, Colorado, USA - SEP 19, 2015
Tallboy can @ home, thanks to jcnielsen. Pours a very light yellow appearance with a white head. Aroma is quite floral / green herbal, a bit twangy, bubblegum, and peppery. Moderate plus sweetness, low bitterness. Lots of green herbs, basil, pineapple, and bubblegum. I wouldn’t drink this again.

3.6
Suttree (6385) - Knoxville, Tennessee, USA - JUL 20, 2015
I kinda wish this one were, I don’t know, basilier? Pretty sure that’s not a word, but you know what I mean. I mean, it’s there, but in the background. Still a very enjoyable beer...

3.1
rdixon77 (2829) - Georgia, USA - APR 11, 2015
Old rating. Straw, grassy saison body with a giant dose of basil. Light and drinkable but not very complex.

3.6
Lutz2jm (277) - North Carolina, USA - AUG 8, 2014
Out of a bottle drank outside at OBX. Atmosphere adds to this one! Delicious funk with some hints of basil. Really a good beer and different from the "normal" craft beer.

2.9
BeeZales (19) - - SEP 17, 2013
On draft. Pale yellow color with tiny bubbles. Grassy saison with a strong basil finish. Great mouth feel with developing flavor that gets more grassy as it warms.

3.5
icehawk (834) - Mount Pleasant, South Carolina, USA - AUG 28, 2013
Light straw with short lasting foamy white head. Organic aroma with hint of basil. Peppery finish.

3.2
RABinCO (1511) - Colorado Springs, Colorado, USA - JUN 8, 2013
Draft sample at ChurchKey. Hay, bread, floral, herbs, grass, barnyard, leaves, banana. Thin and big on basil. Refreshinh, but not much going on.


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