arkurzynski (2415) - Combined Locks, Wisconsin, USA - SEP 27, 2015
Blackish brown. Nose of nutty coffee, roast, and bitter chocolate. Flavor is slightly acidic nutty roast coffee with roast malt, and semisweet chocolate. Tacky, sticky finish. Pretty good. abcfan (920) - New Jersey, USA - SEP 11, 2015
Well done! Pours a deep brown / black with a tan head. Aroma is full of coffee. Full bodied and slick on the tongue. Finishes bitter coffee. sonnycheeba (5973) - Federal Hill, Baltimore, Maryland, USA - AUG 30, 2015
Bottle. Pours deep, dark brown with tan head. Aroma is rich coffee, chocolate, earthy hops, faint booze, and faint vanilla. Flavor matches the aroma is extremely rich and delicious with great roast, chocolate, and coffee flavors. Full body. Dr_Fellini (1020) - Norfolk, Virginia, USA - JUL 1, 2015
Bottle to glass. Pours a pitch black color with a creamy tan head. Aroma has a huge coffee presence, with a slight vegetal character. Flavor is roasty, coffee. Medium body with a lingering burnt coffee character. Not bad. Sammy (12105) - Toronto, Ontario, CANADA - JUN 28, 2015
John’s bottle. Burnt coffee aroma and taste. Black with soapy head.Fruity. thick pour. Full mouthfeel.roasty and burnt sugar.
Johnsense (1631) - - JUN 28, 2015
Black body, this mocha head. Aroma of black coffee, roasted malt, very light treacle. Huge coffee bean up front, hints of bitter bakers cocoa, roasty. Thick body. TheBeerGod (6209) - Newport News, Virginia, USA - JUN 6, 2015
Bottle - 750mL crowned. Black pour with a short tan head. Aroma is roasted malt, coffee, dark chocolate and burnt caramel. Taste is big coffee, roasted malt, dark chocolate, cocoa and burnt caramel. Body is medium-full with a dense bubbly carbonation. Finishes with more coffee, dark chocolate, roasted malt, burnt caramel, cocoa and toasted dark bread. ChainGangGuy (4894) - Woodstock, Georgia, USA - MAY 29, 2015
Appearance: Gloopy! Heavy! Glugs out a jet black body with a thin, beige head that was a little hard to scare up being a few centimeters.
Smell: W+P is loaded with richly roasty, coffee aromas, backed by dark chocolate, molasses and a bit of sweet caramel with lighter touches of dark fruit, alcohol and ground spice.
Taste: Deeply roasty with bright coffee flavors, bitterish dark chocolate and sulphured molasses. Some dark fruitiness present, a little spicy anise. Underlying bitterness beneath the dense maltiness. Touch of alcohol. Drying, bitterish, chocolaty finish.
Mouthfeel: Full-bodied. Medium-light carbonation. Damnably chewy mouthfeel.
Overall: From the get-go, this one looked like it was right up my alley and it was. JDBaker11058 (2178) - Maryland, USA - MAY 29, 2015
Appearance: viscous, oily, inky black with a short, creamy, tight-bubbled dark brown head that was almost purple. Aroma: beautiful aroma, full of finely ground espresso (reminded me of Café Bustelo), bitter dark chocolate, a hint of molasses, with some dark fruit, black bread, and licorice. Taste: café mocha, with earthy undertones; there’s a lot of cold-pressed coffee here, with good dark chocolate and maybe some dark fruit. Finish: lingering roasty character and coffee flavors, but thankfully without the acidity that can be so common in the style; alcohol seemed well hidden, but I was left with a bit of a fuzzy tongue. Notes: Enjoyable. Palate seemed fulsome and rich (with some almost granular notes) to me, and it was coffee forward without that bright acidity I hate in coffee infused stouts. Weird mouthfeel after it was all said and done was the only down note for me. Bottle from the Rare Beer Club.
blutt59 (6563) - Dallas, Texas, USA - MAY 16, 2015
Bottle, great black pour with strong lacing foam, coffee chocolate espresso aroma, flavor has some green coffee , mushroom, earthy metallic, bitter harsh finish