Funk Factory Geuzeria / O’so Dweller on the Threshold

RATINGS: 25   MEAN: 3.92/5.0   WEIGHTED AVG: 3.78/5   SEASONAL: Special   EST. CALORIES: 158   ABV: 5.25%
Malt beverage aged in used wine barrels. O’so Brewery presents Funk Factory’s inaugural blend: Dweller on the Threshold. Averaging 18 months, this is a blend of sour beer which has been fermented and matured in french oak wine barrels. It was then bottle conditioned and will continue to mature in the bottle for up to 10 years if kept dark and cool. Enjoy this sour, wild and of course funk beer! Proceeds of this bottle will help Funk Factory build a coolship and continue their efforts to produce Lambic according to the traditional method. Thanks for your support!

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   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
thomashall (896) - New Hope, Minnesota, USA - NOV 8, 2016
Bottle at WTWBA. Golden pour. Funky gueze aroma. Taste is tart citrus, well balanced. Good lord this is amazing.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
BVery (10122) - Plymouth, Minnesota, USA - NOV 5, 2016
Bottle at WTWBA. Hazy light orange pour. Just had this 3 minutes after 3F Armand Winter - not sure this is too far below. Dammit, this is good.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
beerandbourbon (7) - - FEB 7, 2016 does not count
I’ve been able to enjoy this beer a few times - twice after the release and again now. It was good at release, but it’s really blossomed into something special - great mix of funk with a nice citrus acidity. This is one of the few American versions of the style that can stand with the traditional Belgians.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
seeswo (11) - Ohio, USA - FEB 7, 2016
Had this beer paired with White Lodge and some killer smoked and cured salmon. The citrus in the cured salmon paired so well with both. The funkiness if this beer and the development in the bottle over time has taken this from good to excellent. Stellar beer.

   AROMA 10/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
mwa423 (11) - , Ohio, USA - FEB 6, 2016
Overall, a very complex and enjoyable sour with great fruit flavors and a light sourness which is quite refreshing.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
beastiefan2k (3822) - HdG (past: NYC, KS, Rain City), Maryland, USA - MAR 14, 2015
Surprising beer. Aroma and flavor have a corky lambic Brett character. The comes some rubber lambic phenolics. It needs more carbonation and a bit of a younger beer blend and I think u get a decent 3F clone. Very long and dry finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mcberko (16598) - Vancouver, British Columbia, CANADA - FEB 22, 2015
750mL bottle, pours a clear dark golden orange with a small white head. Aroma brings out vinegar, medium acid, light funk, and light floral quality. Flavour is quite tart, vinegar and acetic, with low funk, high acidity and high vinegar quality. Not really all that complex, with too much acidity for me. Decent, but not my kind of sour.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
decaturstevo (6121) - decatur, Tennessee, USA - FEB 3, 2015
Hazed orange pour with white head. Aroma is tart and brett. Flavor is flat tart and brettty. Medium bodied with good carbonation. solid beer rbwg

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
jmagnus87 (2912) - Rockford, Illinois, USA - NOV 30, 2014
Sampled at RBSG. From notes. Orange and grapefruit citrus with toffee and a hint of funk.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nuplastikk (6105) - Madison, Wisconsin, USA - OCT 13, 2014
750ml bottle shared at tasting. Unfiltered orange-tan. Oily head. Pretty standard US a good way. Apricot tinged sour yeast tones. Relatively light on the palate, medium bodied. Mellow carbonation. Lemon-lime tones. Tasty, clean for the style.

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