RATINGS: 53   WEIGHTED AVG: 3.86/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Framrood is a blend of lambic style beer that was aged in used French oak wine barrels for 18 to 24 months. It was then re-fermended with two pounds per gallon of red raspberries for three months.

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4
jbruner (5274) - Marietta, Georgia, USA - NOV 9, 2017
Pours a deep red from the bottle with bubbly pink head that leaves light lace. Aroma of big fruity raspberry notes on the front, musty funk in the middle, then a bit of metallic finish. Taste is the funk up front, musty iso-valeric acid notes, big punch of fruit in the middle, acidity that finishes slightly metallic on the back end. Not as good as the other, but still super impressive for an American beer.

3.7
fonefan (51064) - VestJylland, DENMARK - OCT 2, 2017

Draught @ MBCC '17 [ Blue Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.

[ As Funk Factory / O'so Framrood ].
Unclear medium pink red colour with a small, frothy, fair lacing, mostly lasting, off-white head. Aroma is light to moderate malty, barnyard, leather, tart, raspberry, sour, wood. Flavor is moderate sweet and acidic with a long duration, tart, raspberry, dry, wood, funky, initial medicin - plastic notes. Body is medium, texture is oily to watery, carbonation is soft. [20170512]
8-3-8-3-15

3.6
crossovert (13869) - Chicago, Illinois, USA - SEP 10, 2017
375ml green bottle, thanks Anthony. Got the bottom pour so basically murk appearance. It is a nice brew, dry and tart, earthy, herbal, funky, raspberry is more subdued than the other version, nice.

3.8
jackl (8421) - Minneapolis, Minnesota, USA - AUG 11, 2017
Bottle @ Funk Factory. Deep reddish pour with a small head. Meaty raspberry. Soft woodland. Dirt. General mineral character. Meaty raspberry flavor. Some pennies. Woody. Quite tart. General acidity. Light body, bright carb.

4
deyholla (12205) - Minneapolis, Minnesota, USA - AUG 11, 2017
Bottle. Pours a cloudy earthy red with a white head that dissipates to the edges. Aroma has a great sour raspberry note with a touch of oak and acid backing. Flavor has sour and acidic raspberry with oak notes supporting.

4.2
bytemesis (9191) - Sunnyvale, California, USA - JUL 28, 2017
Bottle. Pours hazy candy apple red, minimal bubbly white head, hints of lacing. Aroma is quite funky, basement, raspberries, stems, hints of sulphur. Flavor is light tart, medium funk, berries’nuff funk. Medium body, low carbonation. Quite nice.

3.8
Desverger (12915) - Copenhagen, DENMARK - JUL 27, 2017
[email protected] May 2017, Copenhagen - red amber pour with pinkish white head. Medium Sour resonating raspberry fruity prominence, tart berry fruity notes, berry soaked oaked wooden nuances, tart berry finale.

3.9
Meilby (11692) - Kristiansand, NORWAY - JUL 9, 2017
Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Blue Session
Pours hazy amber with a small pink head. Aroma has notes of malt, tartness, citrus, funk and cherries. Taste is light sweet and medium to heavy sour with a long tart, citrus, berry, funky and cherry finish. Body is medium, texture is thin to oily, carbonation is soft.

3.2
Camons (13279) - Hasselager, DENMARK - JUN 11, 2017
Draught @ MBCC. Pours slightly hazy red with an offwhite head. Aroma of light sourness, yeast, wet wood, little vinegar, tart fruit, berries, raspberry. Flavor is sour, yeast, wood, vinegar, raspberries. Medium body, average carbonation, very acidic finish. Somewhat sharp sourness. 120517

3.6
Borup (15320) - Albertslund, DENMARK - JUN 7, 2017
From tap at MBCC 2017. A reddish coloured beer with a white head. Aroma and flavour of yeast, raspberries, spice, fruit and tartness.


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