overall
63
64
style

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 12   MEAN: 3.38/5.0   WEIGHTED AVG: 3.27/5   SEASONAL: Special   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
Belgian Dubbel style beer

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3.8
djd07 (15663) - Houston, Texas, USA - JUN 10, 2016
Bottle at the brewery. Pours a cloudy amber with beige head that lasts. The aroma is nuts, caramel, and yeast. Medium body, similar flavors to nose, nice sweetness, pure sugar, light finish, very good.

3.5
SHIG (4964) - Wasilla, Alaska, USA - DEC 19, 2014
Bottle thanks to arminjewell shared at Anchorage Sept ’14 Tasting: Poured a brown dingy color with a off white to light tan head. Aroma is dark fruits, sugary, and caramel. Taste was mixed fruits mainly of the darker variety, sweet sticky caramel and toffee malts, and Belgian yeast esters.

3.6
Travlr (26268) - Charlotte, North Carolina, USA - SEP 7, 2014
Bottle at Birch & Barley. Clear bright copper amber color. Aroma of toasted candied caramel. Taste is burnt caramel, light cocoa, subtle bitter and peppery finish.

3
nimbleprop (8815) - SouthWest, Washington, Washington DC, USA - JUN 18, 2014
10oz pour at Scion DC. Pours a translucent copper amber with some off white head. Nose is a little all over the place, some malt, some grain, some clove, banana, a little bubblegum, some candy, a little booze. Flavor is the same, incongruous, boozy, overly sweet, candy sugar, a flick of acid too which does nothing to cut the sugar, bubblegum, clove, soggy cracker. Medium bodied finish. Not my favorite.

3.6
EdInSaltLake (748) - Salt Lake City, Utah, USA - MAY 25, 2014
Caramel/sweet malt; clove-like spice; kind of a dishwater-like character; earthy/tart.

3.4
Iphonephan (7334) - Jackson Hole/McLean, Virginia, USA - MAY 6, 2014
From a bottle served at the Funkwerks beer dinner at Birch and Barley, DC. Fruity nose. Flavors of raisins and caramel. Light bodied, with a smooth mellow finish.

3.2
gnoff (11065) - Göteborg, SWEDEN - APR 14, 2014
Draught at Funkwerks Brewery in Fort Collins, on April 6, 2014.
Hazy cherry wood color, teal head. Malty, acidic, chocolate scent. Sweet, alcohol, bitter taste. Medium mouthfeel, low bitterness.

3.5
ModeEngage (153) - Lowell, Massachusetts, USA - MAR 30, 2014
Tap at the source. Pours hazy amber brown with off white head that laces. Smells of caramel, esthers, and other spices. Drinks smoothly with mild lingering bitterness. Medium bodied. Tastes of bread, caramel, esthers, and slight astringency.

3.1
Concealer (1273) - Denver, Colorado, USA - MAR 30, 2014
Tap. Clear amber with a frothy amber head that lasts and laces. Aromas of malt, dark fruit, caramel, spice and light citrus. Flavor is toasted malt, dark fruit, spice and light citrus. Medium bodied.

3.5
thirdeye11 (6162) - Dallas, Texas, USA - NOV 29, 2013
(Draught at brewpub during GABF week) cloudy deep ruby brown, large oily tan head with great lacing. Nose of banana, fresh grain. Taste of ripe bananas, very toasty, alcohol, light watery coffee oddly enough, finish was more of the coffee and roastiness.


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