Ratman197 (14668) - Arvada, Colorado, USA - JAN 18, 2013
750 ml punt bottle poured a clkear gold with a lasting white head. Aromas of straw, apricot, white pepper, citrus, light ginger and light yeast. Palate was light bodied and crisp with a dry finish. Flavors of straw, white pepper, citrus, light apricot and light ginger with a crisp dry lingering peppery finish. BeerandBlues2 (13199) - Escondido, California, USA - JUL 12, 2012
Bottle. Pours hazy dark gold with a large, frothy white head, medium retention with good lacing. Aroma is apricot, grains of paradise, light biscuit malt, heavier straw and meal malt notes, pepper and ginger, and barnyard yeast. Flavor is malt forward with barnyard yeast, light hops and medium bitterness, pepper, apricot, and ginger with a dry finish. Medium-light body, medium carbonation. slowrunner77 (11912) - Reno, Nevada, USA - SEP 18, 2014
"A rather untraditionally full bodied pilsner. Dry bready and a bit sweet, with some grassy hops and hay and a slight tartness to make things interesting. Not bad. " hopscotch (11043) - Vero Beach, Florida, USA - DEC 9, 2012
UPDATED: DEC 19, 2012 Bottle... Hazy yellow ale with a mid-sized, wispy, white head. Great retention. The aroma furnishes lemon with subtle undertones of barnyard funk and spicy farmhouse yeast. Light to medium-bodied with airy carbonation. The flavor is mildly acidic and citrusy, but is a touch too sweet to really wrap my lips around. Finishes crisp and refreshing at first, then cracker malt sweetness lingers and nearly ruins the entire experience for me. More time in the bottle may improve this one... or not. Bottle courtesy of biggsbowler! j12601 (10897) - Poughkeepsie, New York, USA - OCT 8, 2012
Bottle at Jdadmond’s Dadtoberfest tasting courtesy of Max. Pours a lightly hazed gold with a thin white head. Musk, fruit, spicy notes, a touch of cardamom, pepper. Medium bodied, sweet and spicy, nice yeast with a good amount of phenols, musk and toast. Very easy drinking, nice musk and spicy notes into the finish. Very nice.
adnielsen (10601) - Fort Collins, Colorado, USA - JUN 16, 2012
UPDATED: JUN 17, 2012 Bottle @ Matt’s house, courtesy of notalush. Thanks Brandon! Hazy, yellow orange appearance with a white head. Somewhat chalky, plastic, rancid apricot, peach, ginger aroma. Rich peppercorn, dull apricot, peach, ginger, earthy, ginger, chalky flavor. Tough to drink. arminjewell (9584) - East Lansing, Michigan, USA - JUL 4, 2012
Pour out of 750 mL bottle, thanks Brandon for the pour! Slightly hazy orange with fluffy white head, aroma brought notes of slight apricot, wet grain, biscuit, bread, some yeast and slight spice, touch of grass, very muddled and hardly any fruit. Taste is a mix of wet bready malts, muddled apricot and vanilla, touch of grain, grass and slight yeast, some watery mineral notes as well, finishing fairly sweet but not much there. onceblind (9399) - Denver, Colorado, USA - JUL 23, 2012
On hand at Wynkoop’s United Tastes of Belgium 2012. Slightly hazy light gold in color, with a peppery apricot-y aroma atop some Belgian pale graininess. Flavor was nice and eccentric, with apricot and peppercorn and grains of paradise coming through very well. Finished a little grainy and funky, but still fun to drink.
3fourths (9331) - Boulder, Colorado, USA - JUN 15, 2012
bottle. well, it smells like drywall and chalk powder and concrete mix with starchy dried apricots and minor notes of acetone / chemicals / hairspray. medium-light body thinning to a watery finish, as most other Funkwerks beers are. pasty, chalky, medium-low acid, medium+ tartness, low bitterness, mostly dry but completely watery and peaked texture. neutral flavor, decent for most of the drink but falling off at the end (sour cream and stale fruit). ginger? maybe a little bit, and old and stale. grains of paradise? nope. no wood, no herb, no spice at all. peppercorns? hard to tell. apricot? sure, but it’s extremely muted by the muddy, neutral yeast. disappointing. blipp (9139) - La Mesa, California, USA - OCT 19, 2012
Bottle at Dadtoberfest. Hazy gold with a white head. Peachy sweetness, light peppery spices, with some funky/musky notes in the background. I don’t know what the hell is going on here, but it’s pretty good.