jredmond (8928) - New York, New York, USA - FEB 12, 2018
Bottle shared at Old Brotopia UWS with Andrew, Brendan and Paul. Pours a golden orange body with thin white lace. Nose is spicy orange, grapefruit, yeast and soft funk. Mouthfeel is medium to light bodied with notes of bright yeast, grapefruit rind, dough, funk and wheat. scooterbub (1082) - Lander, Wyoming, USA - FEB 6, 2018
330ml bottle. Pours an unclear straw yellow with a two inch white head that slowly collapses. Taste is of yeast, wheat, fruit, citrus, coriander, clove and spice. Similar, yet clean aroma. Has a decent body with a slightly spicy finish. Overall, quite nice. thegreenrooster (4663) - St.louis, Missouri, USA - FEB 3, 2018
Pour is a hazy orange with a large white head. Aroma is a big yeast ester with some peaches and oranges. Flavor is very fruity and floral with a nice pepper to give of some herbal essence. Very flavorful and damn near spot on for the style. Maybe a bit more fruity then the Belgian saisons but that is not a complaint. gschrade (1112) - Collinsville, Illinois, USA - FEB 1, 2018
I had this at Flying Saucer. Pours gold with a white head. Taste bread, floral, mildly sweet. I thought this was good. I would drink this again.
---Rated via Beer Buddy for iPhone Bill Becker (2050) - Casper, Wyoming, USA - JAN 30, 2018
Bottled September 26th 2017, right on the label of the 11.2 ounce bottle. Their dating system rocks!
Pours a slightly hazy straw gold with a 2 finger head of foam to start, shrinks to a fine layer with good lacing.
Smells of Belgian yeast, has notes of white pepper, cloves, coriander, sweet from I presume candi sugar. Nice. Bit of funk.
Cloves, pepper, coriander, candi sugar, hop bitterness, earthy malt, very light with the Brett. Tasty.
Light side of medium bodied, adequate carbonation, fairly dry finish.
This is yummy.
mhuntsman (27) - Kansas City, Missouri, USA - JAN 20, 2018
UPDATED: JAN 20, 2018 On tap at Craft Beer Cellar in Clayton
Aroma 7/10: Pleasant but faint. Some yeasty funk with a little hay.
Appearance 4/5: slight haze with an off white head. Started thick, and faded into a thin layer.
Palate 5/5: Good amount of carbonation and relatively full bodied for the style.
Taste 9/10: This isn't exactly a revolutionary take on the saison, but it is definitely a solid, traditional tasting beer. Really impressed with how easy it drinks for a beer that's nearly 7%
Overall 17/20: See above.
4.2 balloonbuffoon (803) - - JAN 19, 2018
11.2floz bottle, BOD: 12.04.2017, $2 single, tulip glass. A hazy gold beer with a very small amount of head. Aroma is a like a field of hay sprinkled with beery a yeast perfume (I get it, don't care about you). Drinks fine. High on the hay flavor with fairly stronger wildflower essence. Goes down pretty filling moderate carbonation. Standard Belgian-esque front, middle, and end. Decent. williamstome (2059) - Denver, Colorado, USA - NOV 5, 2017
Gold pour, small white head. Aroma of bananas, yeast and spices. Taste is spicy and yeasty but a bit thin and harsh. Disappointing! rougeau13 (3300) - Richmond, Texas, USA - AUG 29, 2017
Bottle. Hazy golden with a white head. Aroma of banana, saison yeast funk, and bubblegum. Tastes fruity, funky and super yeasty. Medium bodied. Iznogud (4991) - CROATIA - AUG 6, 2017
On tap at the Raven Cafe, Prescott, AZ. Pours hazy yellow golden with dense white head. Fruity, citrus, lemon, yeasty, funk, bit spicy. Light to moderate sweetness. Medium bodied.