Serve in Tulip


on tap

Broad Distribution

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RATINGS: 325   WEIGHTED AVG: 3.69/5   IBU: 25   EST. CALORIES: 204   ABV: 6.8%
The beer you are holding is unique. A special strain of yeast and a warm fermentation produces a beer of exceptional flavor and aroma. An extended secondary maturation and bottle conditioning ensures all these unique qualities are preserved and evolve over time. Serve at 50°F in a tulip glass.

What to expect
This tawny orange beer pours with a rocky white head. Aromas of passion fruit, tangerine, and black pepper hit the nose. Flavor is a cascade of orange, lemon verbena, ginger and pepper. And in a second it is gone, finishing with a dry and lingering bitterness that awaits another sip.

Cellaring Information
Store upright in a dark dry place at cellar temperature (ideally at 50 degree). Cellar limit is 2 years.

* Organic German Pilsner Malt
* Organic American Pilsner Malt
* Organic German Munich II Malt
* Organic German Pale Wheat Malt
* Organic German Opal
* French Saison Yeast

Finished Result
* 1.058 original gravity
* 1.006 final gravity
* 25 IBU
* 4 SRM
* 6.8% ALC/VOL

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mhuntsman (21) - Kansas City, Missouri, USA - JAN 20, 2018
UPDATED: JAN 20, 2018 On tap at Craft Beer Cellar in Clayton Aroma 7/10: Pleasant but faint. Some yeasty funk with a little hay. Appearance 4/5: slight haze with an off white head. Started thick, and faded into a thin layer. Palate 5/5: Good amount of carbonation and relatively full bodied for the style. Taste 9/10: This isn't exactly a revolutionary take on the saison, but it is definitely a solid, traditional tasting beer. Really impressed with how easy it drinks for a beer that's nearly 7% Overall 17/20: See above. 4.2

balloonbuffoon (752) - - JAN 19, 2018
11.2floz bottle, BOD: 12.04.2017, $2 single, tulip glass. A hazy gold beer with a very small amount of head. Aroma is a like a field of hay sprinkled with beery a yeast perfume (I get it, don't care about you). Drinks fine. High on the hay flavor with fairly stronger wildflower essence. Goes down pretty filling moderate carbonation. Standard Belgian-esque front, middle, and end. Decent.

williamstome (2039) - Denver, Colorado, USA - NOV 5, 2017
Gold pour, small white head. Aroma of bananas, yeast and spices. Taste is spicy and yeasty but a bit thin and harsh. Disappointing!

rougeau13 (3282) - Richmond, Texas, USA - AUG 29, 2017
Bottle. Hazy golden with a white head. Aroma of banana, saison yeast funk, and bubblegum. Tastes fruity, funky and super yeasty. Medium bodied.

Iznogud (4745) - CROATIA - AUG 6, 2017
On tap at the Raven Cafe, Prescott, AZ. Pours hazy yellow golden with dense white head. Fruity, citrus, lemon, yeasty, funk, bit spicy. Light to moderate sweetness. Medium bodied.

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