cubs (10693) - Fort Collins, Colorado, USA - JAN 7, 2012
Tap @ Funkwerks. This sounds fucked up, but I’m intrigued. Somewhat hazy, golden appearance with a fluffy, white head. The rosemary and sage ready come through strongly in the nose, though it really just smells like a spice rack. Almost smells like one of those four cheese pizzas that’s loaded with spicy. The spices fairly dominate the aroma. The flavor still has that spicy yeasty, lemon citrusy, barnyard flavor with a bunch of misc spices thrown in. I have a hard time seeing how they thought the combination of these four spices would improve or give an interesting alternate beer. This just tastes fucked up to me.