gunnfryd (15175) - Kristiansand, NORWAY - MAY 11, 2013
Bottle. Golden-orange colour with an off-white head. Aroma is peaches, wood, malt, vanilla, alcohol, spices. Flavour is sweet, sugar, malt, yeast, peaches, dried fruits, wood, vanilla ,alcohol, spices. Full bodied nice beer. crossovert (13724) - Chicago, Illinois, USA - MAR 24, 2013
Phenolic and very strong yeast notes like many of their beers, you wouldn’t guess any type of barrel aging except some oak. BeerandBlues2 (13697) - Escondido, California, USA - MAY 11, 2013
Bottle. Pours clear yellow with a medium, frothy white head, medium retention with good lacing. Aroma is cookie and biscuit malt, light hops and pear esters. Flavor is sweet malt with light hops and bitterness, fruity esters and a dry finish. Medium body and carbonation. Meilby (11639) - Kristiansand, NORWAY - FEB 16, 2013
Bottle 750ml @ fonefancubs (10693) - Fort Collins, Colorado, USA - AUG 16, 2012
Pours slightly hazy golden with a white head. Aroma has notes of malt, sugar, yeast, fruits, alcohol and oak. Taste is medium to heavy sweet and light bitter with a long sweet fruity finish. Body is full, texture is oily, carbonation is soft.
Bottle @ Stephen’s house. Thanks! Milky yellow, cloudy appearance with a white head that dissipates pretty quickly. White grape, peach, apricot, yeasty, citrusy, bready aroma with a slight booziness. Light oak, white grape, apple, pear, yeasty, grainy pils flavor with a slightly dry, straw finish. Kind of interesting but somewhat boozy.
GT (10002) - San Diego, California, USA - MAY 11, 2013
750mL thanks to beerandblues2. Pours hazy light golden. Weak, white head. Sticky, stale grain nose, sugar cube, mild vegetal. Taste is sweeter but nice- some dried pineapple, dried apricot, dissolved sugar cube. Palate dense. Nice overall. arminjewell (9720) - East Lansing, Michigan, USA - AUG 20, 2012
Pour out of 750 mL bottle, slightly hazy orange pour with fluffy lasting white head. Aroma brought notes of peach, pear, apricot, some slight pils malt with cracker, biscuit notes, some esters, oak notes come through, slight hint of sweet cognac with a slight boozy note, sweet slight note as well with a hint of spice. Taste is a mix of lots of oak, hints of a slight spirit barrel with some spice, yeast and white fruit notes, touch of white grape and spicy slightly hot notes, finishing fairly sweet but slightly boozy. Tasty, but I think a bit of age would do it well to settle out and meld some of the flavors. SudsMcDuff (8468) - .....Manchester United.........., Texas, USA - NOV 12, 2012
750ml bottle .. . pours a murky amber .. foam is pretty damn good, lacing also .. . deep plum, yeast, and gum from under a desk .. . mild fizziness .. . pretty tasty stuff, but i think FW should still to saisons .. . . wow, you must be some carpenter!! Geokkjer (7643) - Kristiansand, NORWAY - FEB 16, 2013
Bottle. Pours golden with a white head. Aroma of fruitiness, malt, citrus and floral notes. Flavor is sweet and fruity with some bitter and citrus notes. Medium body, average carbonation. TheAlum (7164) - Aurora, Illinois, USA - OCT 20, 2013
2 oz bottle acquired via trade long ago. Opened at Cellar Kill Night. Pours a yellow gold hue, touches of decent carbonation dance in the body. Subtle haze, some dulled golden glow. Frothy whitish head dies to a small ring, laces small. Reserved small stick around. Aromas are firmer oak, gentle spirit, grape and fruity esters. Bready, gentle to decent oak. Some apricot, bread, gentle honeycrisp fruit. Gentle yeast, firmer bread and fruit. Initial is a quick hit of oak, some spirit, fuzzy, some tannic oak and Cognac spirit. Bread and grainy malts, dough with more fruit into the middle, some pear and apple, a bit of honey. Gentle yeastiness, bigger hit of oak and spirit as we move on. Some bread, gentle dryness, decent yet tapering spice and barrel, that Cognac barrel isn’t overwhelming but it is certainly there. Touches of sweetness, fruit, apple and pear, bit of honey and dough. Odd, a so-so strong golden belgian with a distinct Cognac hit. It’s ok, a point or two for the barrel complexity. Without it, I’d imagine it’d be pretty mediocre. Touches of grape, oak and gentle fruit, mellow yeastiness on the nose is nice.