thegreenrooster (4749) - St.louis, Missouri, USA - MAR 4, 2018
Pour is a hazy orange with a large white head. Aroma is funky yeast ester, banana and clove. Flavor is a super spice and pepper. A little too much for my liking. Finish is a bit hot with a decent yeast ester. This was a little too amped up for me to give this a better score. A bit too hot and peppery. Bif (2477) - St. Charles, Missouri, USA - FEB 24, 2018
On tap. Pours a hazy golden color with a small head. Aroma of tropical fruit, with yeast and spice. Taste of tropical fruit, some yeast, bit of spice and funk. some bitterness with slightly tart finish. Moderate body, well crafted with a subtle tart presence. tasty. jandd1983 (4823) - Wentzville, Missouri, USA - FEB 8, 2018
Bottle. It poured a hazy orange color with a white head. The aroma was of some funk, spices and a touch of hops. The taste was similar to the aroma with more funk, spices, hops and medium carbonation with a dry aftertaste.
Not bad. Clareeses (223) - St. Louis, Missouri, USA - JAN 20, 2018
UPDATED: JAN 20, 2018 On draft at craft beer cellar Clayton
Aroma 7 /10: bready yeasty aroma
Appearance 4 /5: clear golden amber with white frothy head
Palate 4 /5: full and robust mouthfeel with bubbly champagne like fizzy carbonation
Taste 8/10: classic Saison flavors, very heavy on the yeast, with bitter hops and faint pineapple esters
Overall 17/20: a solid Saison but I'm not as excited about it as I thought I would for some reason. The yeast is almost a little too strong up front, overpowering the more delicate fruit esters. It does bloom as it sits at room temp over time, though
Final: 4.0 balloonbuffoon (923) - - JAN 18, 2018
UPDATED: JAN 21, 2018 11.2floz bottle, BOD: 12.05.2017, $2 single, tulip glass. Appears a hazy dark gold with less than a finger or white head. Papaya, cantaloupe, and banana aromas are especially noticed, because they are atypical in such a beer. Texture is full-bodied in its heft, and carbonation is moderate.
Taste is an exercise in the three main components of beer besides water: yeast lends certain phenols that lightly touch on candy banana and mild melon fruits; hops provide some citrus zest and light bitterness, malts underlie everything with cereal grain and light-medium sweetness I consumeth easily.
Gerbeer (4354) - Vancouver, British Columbia, CANADA - SEP 16, 2017
330 ml bottle. Pours a dull cloudy amber with moderate head. Aromas of brett, fuzzy peach and candied citrus. Flavors of dried tropical fruit, earthy Belgian yeast and esters, and cottony peach skin with a dose of wet malts. OK jjgmd (2334) - Coral Springs, Florida, USA - SEP 14, 2017
At BJs in Aurora, Colorado, pours a clear golden color with an ephemeral white head. Nose is cloves, with barnyard funk and spice. Taste is spicy with nice funk, cloves. Finishes on the same funky barnyard spicy notes. Quaff Score 7 / 10 .....8-3-7-3-17 crajun (1284) - , Texas, USA - AUG 16, 2017
enjoyed; bottle to glass; trying a few more FW after visit to brewery. citrus in aroma; peaches? yea; peaches and beer is the aroma. nice fruit sweetness up front; bubblegum - sounds sweet but balanced with light tart. enjoyable drink; will have again. Iznogud (5106) - CROATIA - AUG 10, 2017
Bottle, 355 ml from Park Plaza Liquor & Deli, Prescott. Hazy orange, white head. Fruity, pear, tropical fruit, barnyard, spicy, yeasty. Light to medium carbonation. Medium bodied. cobaink2 (923) - seattle, Washington, USA - JUL 28, 2017
Bottle from tavour. A little sweet with candy like peppercorns. Nice but not really blown away.