on tap

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RATINGS: 352   WEIGHTED AVG: 4.05/5   SEASONAL: Special   IBU: 35   EST. CALORIES: 192   ABV: 6.4%
Coffee Porter.
Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at play. It pours an opaque ebony brew with a frothy tan head. Aromas of sticky maple syrup, coffee, and cream creep forth from the glass. The mouth feel is luxuriously creamy, with layers of sweet malt, toffee, and roast giving way to waves of smoke, coffee, and salted chocolate. It finishes sticky, rich, and sweet, with the flavor of maple syrup lingering pleasantly on the tongue.

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harrisoni (18415) - Ashford, Kent, ENGLAND - FEB 20, 2017
Bottle at Matteo caio tasting Craft Islington. Black beer lasting tan head. Very sweet aroma maple chocolate. I quite liked it. Grain malty. Decent i thought. I liked the maple syrup.

WingmanWillis (293) - Surrey, ENGLAND - FEB 20, 2017
Bottle share at Matteo’s leaving do. Thanks to Soapy. Pours jet black with thin tan head. Aroma is coffee and bourbon and maple. Taste is mega maple hit with a little back. Too sweet

mR_fr0g (11901) - Hertfordshire, ENGLAND - FEB 20, 2017
Bottle shared at the CBC Islington for the Matteo farewell tasting. Huge thanks to Paul and Lorna for this one. Aroma, woody maple, doughnut, crispy creme, bacon. Peanut butter jelly sandwich. Palate is medium sweet, sugary, moderate carbonation. Flavour is composed of medium sweet woody maple, bacon, doughnuts, woody. . Not even that sweet. .

BelgianBeerGal (4039) - Panama City, Florida, USA - FEB 19, 2017
Draft at Fishale. This smells like breakfast: coffee and pancakes with maple syrup. The flavor is like the aroma with mellow bitterness. I like that they kept this a true porter and didn’t make it a stout. Very well made.

biostar (1) - COSTA RICA - FEB 15, 2017 does not count
Dis shit is mazin’! Tastes like I’m drinking bacon waffles while sippin on ice black coffee. Not sugary additive sweet , but smooth and distinct.

gnoff (10226) - Mölndal, SWEDEN - FEB 14, 2017
Draught at the brewery on February 1, 2017.
Black color, tan head. Maply sirup and coffee scent. Coffee, light bitter taste. Maple sirup aftertaste. Medium mouthfeel, medium bitterness.

DocJitsu (1972) - Pensacola, Florida, USA - FEB 11, 2017
Pours a dark brown with a healthy caramel-colored head. Maple syrup aroma bullies its way out of the glass. Flavor is the same. A faint smoky quality as well. Quite viscous.

solidfunk (8838) - Washington D.C., Washington DC, USA - FEB 7, 2017
Just a hint of that bacon vibe, with a little caramel. Come together like tracing your finger on your plate after breakfast and licking it. Black without much head or lacing. Some coffee, roast. Bittersweet. Tap at World of Beer, Miami.

GenDV138 (7201) - Falls Church, Virginia, USA - FEB 5, 2017
From a 22 oz bottle shared. 2017 edition. Dark brownish black with light tan head. Aromas of big coffee, maple syrup, subtle bacon. Tastes of caramel, maple syrup, light chocolate, roasted coffee. Medium body with a dry finish. Fantastic.

nasty3939 (29) - Fort Walton Beach, Florida, USA - FEB 1, 2017
On tap at Chan’s Craft Bar at Grand Boulevard. Delicious, flavor unfold with each being well represented. While it’s adjunct Morning Wood garners rave reviews I prefer the base beer.

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