biostar (2) - COSTA RICA - FEB 15, 2017 does not count
Dis shit is mazin’! Tastes like I’m drinking bacon waffles while sippin on ice black coffee. Not sugary additive sweet , but smooth and distinct. gnoff (10891) - Göteborg, SWEDEN - FEB 14, 2017
Draught at the brewery on February 1, 2017.DocJitsu (2035) - Pensacola, Florida, USA - FEB 11, 2017
Black color, tan head. Maply sirup and coffee scent. Coffee, light bitter taste. Maple sirup aftertaste. Medium mouthfeel, medium bitterness.
Pours a dark brown with a healthy caramel-colored head. Maple syrup aroma bullies its way out of the glass. Flavor is the same. A faint smoky quality as well. Quite viscous. solidfunk (9407) - Washington D.C., Washington DC, USA - FEB 7, 2017
Just a hint of that bacon vibe, with a little caramel. Come together like tracing your finger on your plate after breakfast and licking it. Black without much head or lacing. Some coffee, roast. Bittersweet. Tap at World of Beer, Miami. GenDV138 (7699) - Falls Church, Virginia, USA - FEB 5, 2017
From a 22 oz bottle shared. 2017 edition. Dark brownish black with light tan head. Aromas of big coffee, maple syrup, subtle bacon. Tastes of caramel, maple syrup, light chocolate, roasted coffee. Medium body with a dry finish. Fantastic.
nasty3939 (34) - Fort Walton Beach, Florida, USA - FEB 1, 2017
On tap at Chan’s Craft Bar at Grand Boulevard. Delicious, flavor unfold with each being well represented. While it’s adjunct Morning Wood garners rave reviews I prefer the base beer. Jabah (536) - Winter Park, Florida, USA - FEB 1, 2017
I’ve been wanting to try this for a few years now, or since it was released. Only way to get was to drive down south for a once per year festival, etc. This year they finally distributed around FL for release at designated venues. Picked up a growler @ Total Wine & More in Orlando. Found it to be way on the sweeter side. Maple and vanilla seem to overwhelm the bacon flavors. Could be smokier, or just not as heavy on the sweets for a better, more bitter balance. Dark black appearance with a flatter/less carbonated feel. Glad I got to sample, just most likely a pass for the price in the future. UDBeernut (2883) - Saint Johns, Florida, USA - JAN 28, 2017
on tap at Dalhia’s pour house Jacksonville. deep dark pour, khaki head. lots of maple syrup and pancackes in the nose. taste follows then is added on quickly by bacon and coffee in that order. mostly sweet and a nice booze burn. love dis. Aurelius (5570) - Tallahassee, Florida, USA - JAN 27, 2017
Rich, roasty coffee aroma, maple, cocoa and breakfast on the backend. Black pour, lacey head. Sugary, roasted, smoky, toasted soy, delicious. Medium body, slippery mouthfeel. Coffee finish. Nicely buffered. Proof Production Facility, on tap. llkc (2733) - århus, DENMARK - JAN 27, 2017
Duft stor fyldig duft chokolade vanilje kaffe chokolade, smag ristet malt chokolade kaffe lidt bitter mørk bitter malt kaffe smag, lidt citrus let drikkelig