fonefan (49361) - VestJylland, DENMARK - AUG 31, 2009
Draught @ Fürstliches Brauhaus Regensburg, Waffnergasse 6-8, 93047 Regensburg, Oberpfalz/Bayern, Germany.omhper (25128) - Tyresö, SWEDEN - AUG 6, 2009
Unclear medium to dark amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, roasted, caramel, burnt caramel notes, fruity. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. 
Draught at the brewpub. Hazy mahogany colour, creamy head. Nutty and roasty. Mid dry with well defined firm malt. Alive and vital with light bnotes of coffee and grass. Fairly low bitterness. really well balancd dunkel. Beerhunter111 (20476) - P´Castle, GERMANY - MAY 6, 2016
On Tap at the brewbub. Fast klare orange braune Farbe, mittelgroße beige Schaumkrone. Geruch süß malzig, Karamell. Geschmack mild röstmalzig, karamellig, gering schokoladig. Koelschtrinker (20399) - Köln (Cologne), GERMANY - FEB 20, 2014
Röstiger, fast verbrannter Malzantrunk. Dieses Aroma hält einige Zeit an, leicht bitter. Zum Ende zeigt sich eine leichte Hopfennote, die an sich angenehm ist aber nicht wirklich zur Malzigkeit passt. 10/9/9/8//8 Theydon_Bois (19510) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 10, 2012
Tap at the Brauhaus in Regensburg - 27/04/12.
Mid amber in colour with a tan head.
Malty, nutty, bready aroma.
Mid roasted malt flavour allied to fruits and a modicum of toffee/caramel.
A little thin for 5%+ but easily drinkable.
Oakes (17680) - Vancouver, British Columbia, CANADA - JUL 2, 2009
Hazy light brown. Nutty, breadcrusty aroma, almost like roasted pork. Cocoa and breadcrust character. Probably a shade thin for my taste, it needs more sugars to bring out those tasty dark malts. MiP (15667) - Sønderborg, DENMARK - JAN 27, 2009
Draught, 5.5% at the brewpub. Weak sour rag aroma. Hazy dark brown colour. Nice stable, creamy light brown head. The flavour is better than the aroma, caramelly, perhaps a hint of butter, but not a problem. shrubber85 (11408) - Greenville, Indiana, USA - FEB 14, 2010
Tap. Caramel malt and cherry aroma. Cloudy orange-brown color with nice head. Astringent/sweet caramel malt and cherry flavor. Decent body. A nice quaffable beer. MartinT (9880) - Montreal, Quebec, CANADA - OCT 17, 2014
My Bottom Line:tderoeck (9724) - Gent, BELGIUM - AUG 20, 2012
Plastics and peppery phenols mar this Dunkel’s toasted nuts, leading to an astringent finish.
Further Personal Perceptions:
-A sheet of foam covers the cloudy brown with orange highlights.
-This didn’t taste like it was lagered for very long. Either that, or fermentation went uncontrolled for a while.
-Fruitiness attempts to help drinkability.
-There are so many great Dunkels in Bavaria; hard to imagine this brew doing well there, especially since the server told us that’s how it always tastes...
On tap at the brewpub.
4/VIII/2012 - on tap @ Fürstliches Brauhaus (Regensburg) - BB: n/a - (2012-830)
Clear rusty brown beer, nice creamy very light beige head, pretty stable, adhesive leaving a nice lacing in the glass. Aroma: caramel, cookies, dough, some spices, stable, cow fodder. MF: soft carbon, medium body, creamy texture. Taste: bit metallic, caramel, little bready, hint of mocha, some banana, sweet malts, grains. Aftertaste: little bitter, mocha, cow fodder, bit metallic.