fdomig (1025) - München, GERMANY - FEB 6, 2016
500ml on tap at the brewpub in Regensburg. Aroma is very light malt and very light yeast. Appearance is cloudy brown with a Theo finger compact brown-ish foam. Taste is light sweet. Mild and well balanced. Very nice.
Beerhunter111 (20482) - P´Castle, GERMANY - MAY 6, 2016
On Tap at the brewbub. Fast klare orange braune Farbe, mittelgroße beige Schaumkrone. Geruch süß malzig, Karamell. Geschmack mild röstmalzig, karamellig, gering schokoladig. mjs (7370) - Helsinki, FINLAND - NOV 28, 2008
UPDATED: MAY 14, 2013 (Bottle, 1 litre, at One Pint Pub, Helsinki, on 2008-11-10) Dark reddish brown. Medium sized quickly disappearing white head. Malty nose. Full bodied palate with medium carbonation. Malts, bitterness and little bit of dark chocolate in taste. Old rating: 6-3-6-3-12
fonefan (49369) - VestJylland, DENMARK - AUG 31, 2009
(Re-rate, keg at the brewpub, 20130513) The beer poured dark brown and hazy. Its head head was medium sized and almost white. Aroma had caramell and grass. Palate was medium bodied with medium carbonation. Flavours were malts, molasses, grass, butter and bitterness. Aftertaste was malty and bitter. The diacetyl was a bit disturbing. Otherwise ok.
Draught @ Fürstliches Brauhaus Regensburg, Waffnergasse 6-8, 93047 Regensburg, Oberpfalz/Bayern, Germany.tderoeck (9735) - Gent, BELGIUM - AUG 20, 2012
Unclear medium to dark amber color with a average, frothy to creamy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate malty, roasted, caramel, burnt caramel notes, fruity. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft. 
4/VIII/2012 - on tap @ Fürstliches Brauhaus (Regensburg) - BB: n/a - (2012-830)
MiP (15667) - Sønderborg, DENMARK - JAN 27, 2009
Clear rusty brown beer, nice creamy very light beige head, pretty stable, adhesive leaving a nice lacing in the glass. Aroma: caramel, cookies, dough, some spices, stable, cow fodder. MF: soft carbon, medium body, creamy texture. Taste: bit metallic, caramel, little bready, hint of mocha, some banana, sweet malts, grains. Aftertaste: little bitter, mocha, cow fodder, bit metallic.
Draught, 5.5% at the brewpub. Weak sour rag aroma. Hazy dark brown colour. Nice stable, creamy light brown head. The flavour is better than the aroma, caramelly, perhaps a hint of butter, but not a problem. ogivlado (7838) - Zagreb, CROATIA - SEP 29, 2011
Beer No. 6 on my tour through Austria, Germany and Denmark.
Koelschtrinker (20403) - Köln (Cologne), GERMANY - FEB 20, 2014
Draught at the brewpub.Hazy dark amber coloured, small pale beige head that stays for a while, caramel nose. Sweet malty, caramel and light fruity with sweet finish.
Röstiger, fast verbrannter Malzantrunk. Dieses Aroma hält einige Zeit an, leicht bitter. Zum Ende zeigt sich eine leichte Hopfennote, die an sich angenehm ist aber nicht wirklich zur Malzigkeit passt. 10/9/9/8//8 Marheb (5773) - San Diego, California, USA - OCT 17, 2014
(Bue sur place): Pain grillé, caramel doux et noisettes s’harmonise dans un liquide aux ambitions éphémères et sèches. Des phénols louches habitent malheureusement le liquide. MartinT (9880) - Montreal, Quebec, CANADA - OCT 17, 2014
My Bottom Line:
Plastics and peppery phenols mar this Dunkel’s toasted nuts, leading to an astringent finish.
Further Personal Perceptions:
-A sheet of foam covers the cloudy brown with orange highlights.
-This didn’t taste like it was lagered for very long. Either that, or fermentation went uncontrolled for a while.
-Fruitiness attempts to help drinkability.
-There are so many great Dunkels in Bavaria; hard to imagine this brew doing well there, especially since the server told us that’s how it always tastes...
On tap at the brewpub.