RATINGS: 197   WEIGHTED AVG: 3.55/5   EST. CALORIES: 159   ABV: 5.3%
Our coffee beer is more "iced coffee" than "double-mocha-mud", more "summer quencher" than "winter warmer". I start with a brown Mexican lager to compliment the coffee of choice, "Nicaragua" (beans from the La Fem Grower’s Co-operative, roasted by Just Coffee of Madison.) I include flaked maize both for added creaminess and to appease the sun gods. Extra-warm fermentation lets the yeast create more interesting flavors (the California-common effect, or "Vapor Beer", if you speak Beer-Spanglish.) Hop bitterness is increased to offset the sweet flavor of un-brewed coffee. Whole beans are soaked in the beer during cold maturation - the alcohol extracts and retains aromatics that would otherwise be lost to hot water. You want numbers? Well, numbers you shall have: 15 degrees Plato; 37 IBU’s; 5.3% ABV.

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Grinder (6) - Columbus, Wisconsin, USA - SEP 2, 2008 does not count
pours a rich foamy head where you have to stop the pour unless it overflows the pint glass. Rich color,darker then a brown but not black. Flavor is rich and gains character as it gets warmer - this beer MUST be room temp to truly enjoy. Mouth feel is is warm and furry velvety, But the true surprise is once the brew passes your tongue and travels down the after taste is magnificent - a WOW effect.

zeke626 (460) - Minneapolis, Minnesota, USA - SEP 1, 2008
Bottle, thanks to akevitt for sharing. Pours a clear, amber brown body with a thin, off white/yellow head. This beer is pretty much all coffee in the aroma and flavor. The coffee is definitely a decent quality coffee with a great earthy tone along with a hint of tobacco. Light bodied with a bitter coffee finish.

Guerde (1297) - Leuven, BELGIUM - AUG 28, 2008
(bottle) Pours amber with an off-white head that leaves some lacing. Aroma is definitely strong of coffee, but also an earthy component that smells like a walnut, and a touch of dark chocolate along with green bell pepper. The taste is quite roasty, yet does not become an astringent mess. There’s really not too much else in the flavor, just the roast and some light chocolate. Body is fairly light and is full of carbonation with a pretty dry finish that is somewhat distracting.

incutrav (577) - Woodbury, Minnesota, USA - AUG 28, 2008
Light brownish amber color. Smells more like cold coffee then any coffee stout or porter I have ever drank. I would guess the lagar base allows more of the coffee aromoas to come threw and not be masked by characteristics of the darker styles. Taste is crisp and light, but so full of coffee. Fairly one dimensional, but who cares when the coffee aspect works so well. Basiclly your summer coffee beer. Such a great idea. This stuff is amazing, and ridiculously priced at 8 bucks a sixer. Im buying a case.

WisconsinBeer (716) - St. Paul, Minnesota, USA - AUG 28, 2008
Pale brown color, a bit of foamy head. Flavor is deliciousness of coffee and some nice roasty sweet malt. Seriously, this is almost like drinking iced coffee. Wow, a coffee flavored beer that isn’t as thick as mud. Hopefully Furthermore keeps brewing this, because it’s real fucking good.

Tripplebrew (778) - Saint Paul, Minnesota, USA - AUG 28, 2008
Pours a clear amber with off white head (thin layer). Aroma is fairly light but a buttery coffee with hints of nut. Flavor is wow coffee and delicious. Hints of nut (almond) with definite medium roast coffee. Body is light with fair carbonation. This is a very interesting beer and a well down gamble by furthermore. A coffee lager that is somewhat refreshing even in summer.

kmeves (1098) - Mount Pleasant, Wisconsin, USA - AUG 26, 2008
Pours a clear amber brown with a decent sized off white head. Aroma is very sweet with toffee, caramel, bitter chocolate and coffee. The coffee flavor comes through a lot stronger in the flavor though not overpowering. Some toasted almonds as well are detected. Finishes short and coffee bitter. Medium bodied, creamy texture.

BBB63 (6567) - La Porte, Indiana, USA - AUG 26, 2008
Bottle and served in pint glass: Deep amber hue with an okay head and spotty lace. The aroma reminds me of grassy wet hops and instant coffee with a hint of pepper and urine cakes. The taste is not much better, the coffee does not taste real and the hops are nothing but a big mess. Whatever malts are in this I could not tell. A COMPLETE AND UTTER DRAINPOUR... and I like coffee so that is not the issue or perhaps it is because I can not stand crappy coffee and that is what this reminds me of. (Un-brewed coffee is sweet, WTF?)

madcow75 (426) - Sun Prairie, Wisconsin, USA - AUG 13, 2008
Bottle. Pours muddy copper with a medium off white head. Aroma of coffee and sweet malt. Taste is mostly coffee, not overpowering though, some more sweetness, and a little bit of chocolate syrup. Light to medium bodied. I am very impressed with this, nice flavor and very drinkable. Much better than an iced coffee. I’ve had two above average beers from this brewer now, I’m really impressed.

badbeer (434) - Iowa, USA - AUG 12, 2008
Dark copper color with an off-white head that retains really well and leaves good lacing. Smell is strong with fresh roasted coffee, a touch of chocolate, and slightly nutty. Taste is of a medium roast coffee, bitter chocolate and pecans. Medium carbonation and a bit more than medium bodied. This is a very interesting and good beer. More coffee flavor than some coffee stouts even.

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