RATINGS: 199   WEIGHTED AVG: 3.55/5   EST. CALORIES: 159   ABV: 5.3%
Our coffee beer is more "iced coffee" than "double-mocha-mud", more "summer quencher" than "winter warmer". I start with a brown Mexican lager to compliment the coffee of choice, "Nicaragua" (beans from the La Fem Growers Co-operative, roasted by Just Coffee of Madison.) I include flaked maize both for added creaminess and to appease the sun gods. Extra-warm fermentation lets the yeast create more interesting flavors (the California-common effect, or "Vapor Beer", if you speak Beer-Spanglish.) Hop bitterness is increased to offset the sweet flavor of un-brewed coffee. Whole beans are soaked in the beer during cold maturation - the alcohol extracts and retains aromatics that would otherwise be lost to hot water. You want numbers? Well, numbers you shall have: 15 degrees Plato; 37 IBUs; 5.3% ABV.

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   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
argo0 (14025) - Washington DC, USA - JUN 29, 2013
12oz bottle. Medium beige head atop hazy red-brown body. Aroma is moderately sweet, coffee, caramel, some roast/earthy. Taste is moderately sweet, coffee, some caramel, roast, some chocolate, light coffee bitter. Light-medium body, light stickiness, acidity.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rxeight (2978) - Illinois, USA - JUN 6, 2013
Meh, not a huge fan of this one. Light in body, coffee is strong but doesnt mix as well as with stouts. Lots of carmel.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
novels (424) - Chicago, Illinois, USA - MAY 21, 2013
A pretty interesting take on a coffee beer. Very refreshing and light, crisp. Pretty balanced, despite the toffee and smooth nutty undertones, still a cold one. Pretty good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
tmoreau (4164) - Lombard, Illinois, USA - MAY 8, 2013
On tap at the Old Fashioned in Madison, WI., and dispensed to a cold shaker (too crowded to bother sending back) showing a cloudy, amber brown, (less the frost) modest, tan head that quickly diminished to a ring & film, and light, patchy lacing. The nose was very roasted coffee, some bakers chocolate, and a light malt presence. Medium bodied with good effervescence, my initial impression was "iced coffee" before reading any description. Medium hop bitterness built as the beer warmed. Lightly sweet, but didnt notice much flake/creaminess. Finished with a decent astringency and dryness. Not on the steady diet list, but interesting.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Lemke10 (978) - Waukesha, Wisconsin, USA - JAN 28, 2013
First off, kudos to Furthermore for their uniquely named beers as this one certainly caught my eye in the mix and match section. This is a beer with 100% fair trade coffee, or as the bottom of the bottle reads A Nicaraguan all-female growers co-op (stop) A lusciously aromatic just coffee roast (stop) Our warm-fermented, cold-lagered cerveza oscura (huh?) Did you understand all that? It pours a medium brown color with a light brown head. The aroma is mostly coffee to the degree that if we did a blind smell test, you would never guess this was a beer. Overall it is very inviting for the coffee beer lovers. This just might rival some of the best coffee beers that Wisconsin has to offer. The taste is smooth yet quite bold. Once again is this beer of coffee? The texture is very much like a beer but the coffee flavoring overpowers the malts and hops. It is quite unique as you usually only see coffee used in stouts and porters instead of an American lager. It leaves behind a mild coffee after taste. This was a pretty interesting find. Its not something I am going to want all the time, but it is certainly a well made, good tasting brew. The creativity to put coffee into a lager was a good choice as this turned out to be a pretty damn good coffee beer especially since Im not a coffee drinker. Keep up the good work Furthermore. -Chris Lemke of WisconsinBrewReview.com

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
beerbaaron (1998) - Arizona, USA - JAN 27, 2013
A dark hazy amber, small creamy tan head. Aroma is coffee, some milk chocolaty sweetness, some nuttiness. Creamy medium body, very clean and smooth. Flavor is just delicious. Creamy nutty coffee, light milk chocolate, slightly bitter hop finish. Very enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
MarinEvelyn (854) - Wisconsin, USA - JAN 27, 2013
auburn color. scents of chocolate and coffee. smooth, strong coffee flavor. hints of chocolate

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
burgy (456) - Minnetonka, Minnesota, USA - JAN 7, 2013
Aroma starts and finishes with coffee beans. Appearance is lighter than I expected in a burnt orange variant with a white head that lingers in wisps. Taste starts with a mild sourness and subtly coffee flavors. Overall, this is a pleasant beer but not one I want a 6-er of.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kaser (6073) - Chicago, Illinois, USA - OCT 12, 2012
Bottle. Dark but see thru pour. Very thin. No head. Not much aroma. Big taste. Coffee upfront but a smooth bourbon like sweet finish. Good beer ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
wrxlr8 (2) - Concord Twp, Ohio, USA - JUL 5, 2012 does not count
Excellent overall beer - the coffee flavor is noticeable but does not take on the bitter flavor of many coffee stouts. Its a refreshing beer for such a complex profile. Good toasty caramel flavor, nice bitterness that falls off at the finish, and a clean creamy pour.

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