pkbites (970) - Milwaukee, Wisconsin, USA - JUL 8, 2017
Bottle. Slightly dark yellow pour with fluffy off white head. Pie crust aroma was very fresh. Caramel and malt dominate. Lighter mouthfeel but even the label says it’s light bodied. Very nice. I like it. jksponholz (2) - - MAY 19, 2017 does not count
On tap, a decent malty taste, not too bitter, I'd try it again if given the chance.
---Rated via Beer Buddy for iPhone Mindwarp (285) - Madison, Wisconsin, USA - MAR 2, 2017
UPDATED: MAR 20, 2017 Pours a dark gold with a thick white head. Aroma is sweet and malty with a hint of caramel. Not a whole lot of taste but caramel is the dominate flavor. Overall kind of watery but what flavor there is isn’t bad. Drake (14059) - Milwaukee, Wisconsin, USA - DEC 16, 2016
12 ounce bottle, 9/29/16. Clear amber, thin head, fair retention. Aroma of toasted malt, caramal and a hint of floral hops. The taste is toasted malt, graham cracker, strawberry, earthy hops. Thin-medium bodied. Solid. BrewHaMeister (456) - Wisconsin, USA - APR 2, 2016
Tap poured clear straw yellow with a medium white head and nice lacing. Aromas of caramel malt, citrus, hay, herbs, and toast. Flavor is clean.
cbfobes (2885) - Quad Cities, Illinois, USA - APR 24, 2015
On tap at Dexters, pours a dark amber brown with a thin off white head, the aroma was of light bread and malt with a touch of fruit mixed in, the flavor was pretty much the same as the aroma, light amount of caramel and malt with a bread like finish, just kind of meh. arkurzynski (2456) - Combined Locks, Wisconsin, USA - MAY 6, 2014
Hazy amber orange. Nose of herbal citrus hops, caramel malt, candy, and light toasted biscuit. Flavor is fairly traditional ESB, with orangey citrus hop bitterness and caramel malt. Lingering herbal citrus and caramel malt. Bigger body than expected. Frank (4225) - Chicago, Illinois, USA - MAR 26, 2014
Furthermore calls this an English style but it tastes distinctly American to me. It is a slightly hazed orange color with a relatively long lasting white had. The noise is slightly hoppy with some fruity notes from the yeast to back it up and a bit of toffee-like malt as well. It diverges from the English style once tasted. For staters, it is highly carbonated for an APA let alone an English pale. This, on top of a touch of acidity which brings out some tangerine notes, really just screams American asked to me. It’s actually a rather nice hybrid though and I think it works rather well. dekester1 (369) - Town of Maple Creek, Wisconsin, USA - MAR 15, 2014
Poured a light amber with light head and lacing. Aroma was primarily of bready malts with a twinge of fruitiness there. Taste started out malty and caramel and finished very light on the hops. Palate was fairly good. Overall, a pretty decent English ale by the folks @ Sandy Creek. beerbaaron (1998) - Arizona, USA - MAR 1, 2014
Pours clear light amber. Small tight white head, mostly dissipating. Aroma is malty sweet. Caramel. Fruity. Bread. Simple but inoffensive. Flavor much the same. Little earthy dryness in finish. Bigger light body. Super easy drinking. Very approachable