overall
89
96
style
RATINGS: 197   WEIGHTED AVG: 3.51/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
This is our rendition of a Dry Irish Stout, circa 1890. Deep roasted malt is what makes a stout a stout, and years ago the fire of the kiln would have added its distinct smoky flavor during the roasting process. Three Feet Deep rekindles that lost flavor with a small addition of peat smoked malt. At 14.4° Plato, this is not a heavy beer, but you wouldn’t know it as the round and earthy quality of peat fills your senses. Our stout is a return to County Cork and the warmth of the Irish hearth.

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3.4
yespr (45508) - Copenhagen O, DENMARK - SEP 21, 2007
12 fl oz bottle. Pours deep brown with a lacing head. Dark roasted aroma, clearly smoked. Smoked flavour with an underlying roasted malt flavour. Just sweet enough without getting too much. Finish is slight dry malty. Nice.

3.9
Ungstrup (37661) - Citizen of the universe, DENMARK - APR 20, 2008
Bottled. A dark brown beer with a red shine under a brown head. The aroma is sweet malty with primary notes of over ripe fruit. The flavor is sweet mlaty again with primary notes of over ripe fruits, but also with a slight alcohol burn. Thanks yespr for bring this to Denmark.

3.6
Papsoe (25063) - Frederiksberg, DENMARK - SEP 19, 2007
(Bottle 35,5 cl) Courtesy of yespr. Clear, dark brown with a reddish hue and a light brown head. Fairly smoked aroma. Medium body with dry, burned malt accents and a distinct, smoked edge. The finish is dry but not very bitter. Quite interesting. 180907

3.1
fiulijn (20516) - Vancouver, British Columbia, CANADA - SEP 18, 2007
Dark color. Light aroma of chocolate, with some roated malt. Dry mouthfeel, with a dry flavor of chocolate malt and roasted malt. Even if not my style, I have to say that it’s balanced and well brewed.

3.4
jtclockwork (16601) - , New Jersey, USA - JUL 20, 2011
Bottle thanks to Beerman6686. Pours black. Tan head. Nose/taste of peat, smoked black malt, chocolate and light BBQ. Medium body. Smoked BBQ finish.

3.5
Dedollewaitor (16171) - Odense, DENMARK - JUL 26, 2010
Bottle @ J.C.G US Tasting, Pt 3. Pours black with a creamy head and lacings. Nose is vague roast, smoke and fruit. Dry and bitter roasted end. Smooth palate.

3.1
Christian (13670) - Odense, DENMARK - OCT 1, 2010
Dark brown with a small off-white head. Aroma of chocolate and caramel with a band-aid note. Dry and thin chocolate flavour with a touch of peat smoke.

2.9
bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUL 13, 2010
(12oz bottle, courtesy of jjfoodie) Pours a dark mahogany body with a medium beige head. Aroma of smoke, roasted malt, and some chocolate. Flavor of beef broth, green pepper, smoke, chocolate, and roasted malt.

2.8
crossovert (12934) - Chicago, Illinois, USA - MAR 15, 2011
Probably the best irish dry stout i have had, and that isn’t saying much. IT is light with a hint of roastiness.

3.7
hopdog (12584) - Lansdale, Pennsylvania, USA - JUL 24, 2007
12oz bottle. Poured a deep brown color with an averaged sized tan head. Aromas of caramel, light chocolate, nuts, light smoke and peat. Tastes of smoke, roast, chocoalte, nuts, and a trace of coffee. The smoke came out more and more as it warmed up and as I drank more. Very good overall but the body was a tad on the thin side.


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