overall
77
68
style
Brewed by Fyne Ales
Style: Stout
Cairndow, Argyll, Scotland

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 28   MEAN: 3.46/5.0   WEIGHTED AVG: 3.39/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Raspberry Stout. Collaboration with Foglie d’Erba and Croce di Malto

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3.3
BeerandBlues2 (13802) - Escondido, California, USA - SEP 25, 2017
Draught at Open Baladin Torino. Pours black with brown highlights and a medium, frothy beige head, long retention. Moderate roast and chocolate malt, grainy malt notes with raspberries, earthy and woody hops and light bitterness with a dry finish. Medium-full body and medium carbonation.

3.4
labeerinthum (1050) - Milano, ITALY - APR 29, 2017
Handpump @ Italia Beer Festival, Milano 2017. Il gusto al naso finisce sul floreale. L’intensità olfattiva è molto elevata e la persistenza olfattiva è pregevole. Il cappello di schiuma ha una discreta resistenza. Le bollicine sono fini. Il colore è scuro impenetrabile. Il corpo è strutturato non pesante. Il dolce è medio in buon equilibrio con l’amaro medio. L’intensità gustativa è elevata e la persistenza gustativa è buona. Il gusto è piacevole. Le sensazioni boccali finali sono di pericolosa beverinità. Il finale è amarognolo, dissetante e complesso. Il retrogusto è intenso. In bocca l’aroma restituisce sentori di miele, frutta secca, un accenno di caffè e molto di lamponi.

3.3
L_Lovecraft (716) - - APR 15, 2017
Roasted notes with hints of raspberry, dark with a good head, light body, medium carbonation, initially a bit sweet and tart with raspberry and the roasted with the classic bitter final...not bad.

3.6
lello4ever (1191) - ITALY - JAN 30, 2017
Una stout interessante per la nota di lampone decisa ma non stucchevole. Possibile abbinamento sui dolci.

3.4
john44 (3392) - SW London, Greater London, ENGLAND - JAN 15, 2017
Gravity Cask Third of a Pint at Craft 100 Festival at Craft Beer Co, Clapham, London in Mar 2016 - Dark Brown in colour. Beige head. Malty; roasty malts, some chocolate, . Fruity; berry fruits, particularly raspberries. Sweet malty and berry fruity throughout. Interesting fruity stout. Very drinkable. (2016-03-26)

3.5
daniele (9640) - ITALY - NOV 9, 2016
on tap scura buona schiuma persistente legno note tostate legno tocco fruttato sotto bosco radice abbastanza secca

3.6
ippopotamo36 (2530) - Rome, ITALY - NOV 1, 2016
Handpump at Luppolo Station in Rome-Italy with daniele. Dark brown/black color, tick ivory frothy foam. Nose: vague notes of chocolate filled with cherries (can’t recall the brand). Nice. Also some note of grounded coffee. Mouth: easy stout with coffee character, burnt coffee and full roast finish. Dry. ---Rated via Beer Buddy for iPhone

3.1
Mortlach (2510) - Rome, ITALY - OCT 24, 2016
On tap @Birrifugio Trastevere (Rome). Pours deep brown with a medium to little white head. Aroma of roasted malts and raspberry, steange. Flavour is fruity with roasted notes, chocolate and a little coffee note. Medium to light body, soft carbonation. Not my cup of tea.

3.7
yespr (47369) - Copenhagen O, DENMARK - OCT 22, 2016
From tap. Collab done with Croce di Malto and Foglie d’Erba. Pours dark brown to black with a small off white head. Aroma is caramelish roasted. Toffe and toasted malty. Overripe fruity to citric. Dry and herbal finish.

3.3
joergen (29180) - Frederiksberg, DENMARK - OCT 21, 2016
Draught at Ul Locale. Dark brown colored with a small off-white head. Light roasted aroma of licorice with notes of raspberries. Light roasted flavor of licorice and hops with notes of berries. Light roasted finish.


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