overall
83
98
style
Brewed by Galbraith Brewing Company
Style: Premium Bitter/ESB
Auckland, New Zealand
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 33   MEAN: 3.5/5.0   WEIGHTED AVG: 3.44/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
Our version of the classic London ESB style was put together by myself and Bob Hudson when he came to New Zealand for the first time in 1998. We were on holiday in Northland and had just completed an exhaustive internal assessment of the style (in the sun) when the recipe struck us. Brewed with Maris Otter and two other darker malts from Simpsons it has generous additions of classic UK hops throughout the boil. The resulting ale is deep copper-red with full bitter/sweet flavours. There are powerful aromatic hops on the nose and palate. A pint for supping not quaffing.

Gold Medal and Trophy - NZ International Beer Awards 1999

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3.2
Oakes (17274) - Vancouver, British Columbia, CANADA - APR 10, 2013
Copper colour and the head died. Very spicy aroma - cumin, five spice, and maybe some D. Malty palate, very spicy, caramel, some juiciness in the finish.

3.8
Bif (2237) - St. Charles, Missouri, USA - MAR 31, 2013
On tapbrewpub. Served a brownish amber color with a decent head that fades to some lacing. Aroma of malt, caramel with bit of fruit and nut in the background. Taste of malt, some carmel sweetness and a bit of nuts. Nice bitterness and a fairly dry finish. Fairly full body, smooth and quite creamy, nicely balanced. Best of the bitters that they serve. Good stuff that hit the spot.

3.5
TimE (5793) - Tokyo, JAPAN - OCT 24, 2012
hazy amber color. Lots of apricots, and earthiness. Woody. Dry full bodied, hops are much more present than in the bitter. Well balanced and rounded

3.6
Dudar (111) - Minsk, BELARUS - MAY 26, 2011
Rich fruity nose, raisins, toffee. low to med body, low carbonation, taste chewy toasty malts, raisins, caramel, earthy minerally bitterness, clean finish. Nice

3.8
beer4eternity (226) - Tauranga, NEW ZEALAND - FEB 1, 2010
Draught at Galbraith’s Alehouse, Auckland. Mahogany hue, mine had no head or lacing or carbonation. Very nice aromas especially ripe fruit/fruit cake, toffee, citrus. Balanced sweet and bitter taste, medium to full body, oily texture, flat. Cant wait to go back for another. Galbraith’s is the best reason I can think of to go to Auckland!

4
davidm (2080) - Sunnyvale, California, USA - JAN 2, 2010
On tap at brewhouse. Top-class real ale. Earthly aromas, with apple and caramel. Sweet long-lasting flavour, with bitter finish. Oily palate, and medium body. Red colour, with a thin, fizzy head.

3.7
phaleslu (10101) - Cincinnati, Ohio, USA - OCT 19, 2009
Cask at the brewpub. Pours a deep brown amber with a small eggshell white head. Sweet malts and caramel on the nose, as well as aromatic hops, fruit, and a rich earthiness. Hoppy, earthy, sweet flavor. Medium bodied. Bitter- the best of the three bitters I tried at Galbraith.

3.4
kwik-lime (1915) - London, Greater London, ENGLAND - AUG 14, 2009
Nice copper colour, well balanced bitter with a hoppy taste and a hint of citrus. Good beer.

3.3
nate2g (1548) - Boomtown!, AUSTRALIA - APR 9, 2009
Draught at Galbraith’s Alehouse, Auckland. Pours amber with a creamy white head. This has a good malt backbone for a bitter, and was well balanced with fruity hops. A decent drop from the hand pump.

3.3
Papsoe (25063) - Frederiksberg, DENMARK - FEB 14, 2008
(Cask) Clear, dark amber with a lacing, off-white head. Lovely fruity aroma. Quite full-bodied with a soft mouth feel and a low carbonation. Lots of dry caramel notes - perhaps even a little burned. Some fruit and vitamin notes. A fairly bitter finish. A very solid ESB. 070208


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