Quack-Duck (9490) - Down South, GERMANY - DEC 19, 2015
bottle, vintage 2006. Deep golden colour, no head, not syrupy in consistency, but rather thin. Intensive vinous aroma, lots of port wine and sherry. Quite light-bodied for the strength. Very low malty sweetness, quite dry and slightly tart. Sherry and shy port wine flavours present, and a dusty dry finish. No carbonation. Delicious winter warmer, perhaps a tad on the dry side. deyholla (12034) - Minneapolis, Minnesota, USA - NOV 16, 2015
2002 bottle shared by Jack, thanks! Pours a deep amber red with a near white head that dissipates to the edges. Aroma has sweet caramel and dark fruits with a sweet grain backbone. Flavor has a good amount of oak with a bit of dark fruits and some earthy grains backing. jackl (8300) - Minneapolis, Minnesota, USA - NOV 16, 2015
2002 vintage shared with Deyholla. Found on the shelf of a shop in the Minneapolis burbs. Reddish pour with a small white head. Nose shows signs of age. Salt and balsamic soaked wood. Forest fruits. Cardboard and stale caramel candies. Taste is a bit stale. Tart fruits, cardboard. Sweet cRamel. Medium body, soft carb. Not drinking well, unfortunately. jandd1983 (4550) - Wentzville, Missouri, USA - NOV 8, 2015
Bottle from 2003. It poured a hazy dark brown color with a tan head. The aroma was of dark fruits, spices and malts. The taste was of fruity sweetness and acidity with wine and some bitterness with a clean finish. drfabulous (8483) - Lexington, Kentucky, USA - OCT 9, 2015
bottle shared at Todd’s. 1999 vintage. Old stuck in bottle cork. Sherry. Caramel. Lasting sweetness.
GenDV138 (7579) - Falls Church, Virginia, USA - AUG 7, 2015
Bottle at the DC Local Gathering on 8/1/2015, shared by solidfunk. 2005 vintage. Dark amber brown. Aromas of caramel, toffee, light dark fruit. Tastes of vegetal notes, caramel, toffee. Light body with a dry finish. nimbleprop (8723) - SouthWest, Washington, Washington DC, USA - AUG 5, 2015
2005 bottle pours a hazy deep red with some tight, off white head. Nose has apples and brandy, still some citrus, plum, raisin, toffee, musty, some wet wood. Flavor follows with a touch more roast than expected, green apple, raisin, tart cherry, light brandy. Finishes a bit boozy, but all in all, probably peaking. KyotoLefty (10604) - Kyoto, JAPAN - AUG 3, 2015
2005 bottle from A.J.s. Fruity nose, fresh plums, raisins, green apple, soy, musty barrel. Reddish brown. Flat. Nicely fruity, lightly tart, salty, Worcestershire sauce, very nice cherry/berry flavors. Apple too. Interesting. flat, oily, silky. I like it, though it is a bit of a strange bird. solidfunk (9363) - Washington D.C., Washington DC, USA - AUG 3, 2015
2005 version. Some citrus. Hazy red cloudy pour. Light tangy finish with some bitterness. Some residual malt. Low carbonation. Not something that should have been aged this long. Old bottle found at Charleston Beer Exchange. Jow (4033) - Orlando, Florida, USA - APR 16, 2015
1997 random grab. Pours brownish plum with fine nose of dried fruits and some wood. Tastes of plums, wood, vinous, leaves, raisins, and medicinal. A bit oxidized and flat. Old beer tastes for sure but interesting none the less.