Gale’s Conquest Ale Masterbrew

 
overall
28
3
style
Formerly brewed at Gales
Style: Barley Wine
Horndean, England
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 205   WEIGHTED AVG: 2.9/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Bottle conditioned. Single batch brewed in 2001 for B.United for distribution only in USA.
Ingredients: Maris Otter & Lager malts; and Goldings, Fuggles & Challenger hops.
The fermentation lasted for ten days. Conquest Ale Masterbrew was matured for six months prior to hand bottling.
Was also available in 30 litre kegs.

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3.3
BuckeyeBoy (7894) - Boise, Idaho, USA - MAY 22, 2017
Sweet little 275ml bottle. Pours out a dark amber with no head this bad boy is flat. Nose is great like rich tawny port or even some earthy mead lots of pit fruit notes. Taste on the other hand is supper earthy old dead hops cardboard along with some pit fruit.

2.8
Desverger (11807) - Copenhagen, DENMARK - JUL 31, 2016
Bottle@Himmeriget, Copenhagen (29/07/2016) - Amber pour with almost no head. Aroma and taste is very sweet malty, rather oxidised, light vinegar, dried fruit, brown sugar, as it is now its just about OK, but would of loved to try this some years back.

2.3
DandyWolfFloyd (1202) - Jim Thorpe, Pennsylvania, USA - DEC 6, 2015
Little reluctant to drink this. I had low expectations and they were confirmed. Bottle from - Abe's Cold Beer Aroma - vinuous aroma. Cooking wine is all I can compare it to. Appearance - amber body, no head Taste - some sour qualities, biscuit, and some leather and cardboard Palate - medium body, slick texture, flat ---Rated via Beer Buddy for iPhone

2.4
Bill Becker (1064) - Casper, Wyoming, USA - JUL 5, 2015
2nd go. The first bottle was a big fail. It pours a hazy orange w with no foam and, duh, no lacing. Age has taken an obvious toll on the beer’s smell and I’m sure taste. Smell is of vinegar, which isn’t so bad, but there’s a chemical like aroma that is very off putting. Taste IS better. Loaded with the vinegar sourness, gots some soy, and way way deep in the background, the slightest hint of what this may have tasted like. ..an Old Ale? Light bodied with "some" carbonation. I fully blame the crumbly cork for not protecting the contents. :^(

2.4
rondphoto (4464) - Lakeside Park, Kentucky, USA - NOV 23, 2014
bottle @ Sergio’s / Louisville KY --- Garnet color, no head, no lace. Very still brew. Taste is sugary malt that includes dark dried fruit and earthy biscuit as it moves through the palate to a finish that is mostly alcohol. I’m certain the fact that this was brewed in 2001 puts a damper on its condition today. Fair, not in any way recommendable.

3.2
zvikar (6198) - Ramat Gan, ISRAEL - NOV 11, 2014
Bottle shared at a tasting at Dancing Camel Florentin. Pours orange to brown with no head, aroma is sour with vinegar, lemon, fresh, flavor is sour with vinegar, pretty flat, medium bodied.

2.2
kuphish (381) - Fort Lauderdale, Florida, USA - OCT 19, 2014
Bottle courtesy of the Cubes. Sweet nose with tons of sherry and a little weird marmite. Sherry persists in the first sip. Abundant raisin as well as some apple/pear. A strange leather like flavor appears upon exhalation. Relatively full mouthfeel with no carbonation. Leaves kind of a slick on the palate. An interesting, strange beer. I’d be interested to have tasted it 7 years ago or so.

2.4
kerenmk (4794) - Tel Aviv, ISRAEL - SEP 5, 2014
Bottle sample at a tasting at Dancing Camel Florentin. Thanks zvikar. Hazy dark orange. Vinous, rotten berries and vinegar in the nose, Balsamic vinegar in the mouth. No carbonation, oxidized, long, vinegar finish.

2.7
DSG (14883) - Tel Aviv, ISRAEL - AUG 12, 2014
Bottle sample at a tasting at Dancing Camel Florentin. Thanks zvikar. Bad cork, broke while opening the bottle. Hazy dark orange. Aroma of vinegar and fruits. Sourish flavor with vinegar, fruits and light sweetness. Medium-bodied, kinda flat. Didn’t age very well - infected. Still not that bad.

3.4
tcane7 (1674) - Pennsylvania, USA - JUN 5, 2014
’01 bottle at Alla Spina with that miserable dick Pat. Pours a cloudy reddish amber with no head. Nose is tart lactic note. Taste is sweet and malty, caramel, fruit, sherry. Slick oily mouthfeel


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