RATINGS: 42   WEIGHTED AVG: 2.75/5   IBU: 30   EST. CALORIES: 165   ABV: 5.5%
A bottled pale lager intended as an historic copy of a Parisian beer brand from 1890. Initally brewed at Nymburk, then Sutter and now, until the Gallia plant is open - at Gayant.

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pkbites (961) - Milwaukee, Wisconsin, USA - MAY 30, 2014
Meh. Thin flavor, weak head. Grassy like most French beers. Little malt or hops. The froggys just can’t make a good brew IMHO. Bottle @ a cafe in Paris.

jaghana (6160) - Strasbourg (Alsace), FRANCE - MAY 28, 2014
Bottle 33cl @Framprix Auteuil. Nose is on grassy hops and with typical pilsenr notes. Aroma is on dry malt with nice grassy and hay hops, good bitterness, light green herb, body is a bit light but the whole is well done near to german versions. Much better than expected.
Earlier Rating: 9/29/2011 Total Score: 2.9
Bottle 33cl, A clear yellow beer with huge head. Nose is caramel like, a dry pils, grainy, caramel like, notes of diacetyl, high bitterness at the finish, burnt caramel hints.

JeyAre (239) - - APR 13, 2014
Very very citric taste, light color with almost no lasting foam. At 8€ in Hyatt Charles de Gaule it is absolutely not worth it. I can't see a potential good circumstance for this beer. Not a good one!

erickok (6037) - Leuven, BELGIUM - NOV 28, 2013
Mild grassy hop aroma, classic light malt base. Bit characterless but not bad. Taste is even simpler though, again not bad but just very straightforward. Light bitter, light malts, not much hop character left. It’s a very straightforward lager in the end. Apparently they plan to brew in Paris from 2015; but I better hope they also improve the recipe then. (33cl bottle from Bootlegger)

Bozo_skeleton (1164) - Grenoble, FRANCE - JUN 21, 2013
Ambree a la belle carbo et au col genereux. Des aromes de vinaigre et de fruits rouge. Pointe d’acidite sur le final. Pas vraiment mon truc...

dunnno (9) - FRANCE - APR 25, 2013 does not count
Light in the mouth, smells good, refreshing, typical of a beer you want to have on a hot sunny day. Fine bubbles.

rand (1710) - SWITZERLAND - MAR 23, 2013
Bouteille 33 cl de la Cave du Haut Jura - St-Laurent-en-Grandvaux (F). Blonde ambrée à mousse blanche moyenne un peu collante, pétillement actif. Nez de malt, houblon floral, céréales. La bouche est douce et suave, relevée d’amertume de Saaz, notes de pain, herbes. Bon volume et amertume itou.

JorisPPattyn (10061) - BELGIUM - MAR 15, 2013
Huge, fluffy off-white head over clear coppery-golden beer. Extremely caramelly, even nearly fresh (weak) coffee nose, café noir cookies, going over in fresh, parsley aromatised malts; rainwater. Again caramel; weak tea flavoured with honey or caramelsyrup. Finish is definitely drier, hinting at noble hops, resulting in even some discreet bitternesss. Light body, creamy head, medium carbonation. Interesting as a concept, much less as a beer.

omhper (25346) - Tyresö, SWEDEN - MAR 8, 2013
Bottled at Byn, Stockholm. Deep golden, rich firm head. Distint oily’ tea-like saaz aroma. Mid sweet withlight-medium body and rounded mouthfeel. Gentle butter and bitter orange flavour. Mid bitter finish.

culchiem (4059) - Berlin, GERMANY - FEB 19, 2013
Bottle. Hazy orange with a thin head. Aroma is grain and citrus. Fruity flavour, thin grainy malt with a long citrus bitterness

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