yespr (47113) - Copenhagen O, DENMARK - MAR 19, 2016
From tap. Pours pitch black with a small tan head. Aroma is roasted malty, chocolate. Dark roasted malty and bitter dark chocolate. Lingering dark malty. Roasted and breadish. Bitter and chocolate finish. joergen (29007) - Frederiksberg, DENMARK - JAN 28, 2012
Draught at Against the Grain.
Clear brown coloured with a small off-white head.
Light roasted aroma of caramel, peat and chocolate.
Light roasted flavour of peat, caramel, fridge and dark chocolate.
Roasted finish. cgarvieuk (25742) - Edinburgh, SCOTLAND - JUL 3, 2014
UPDATED: JUN 23, 2015 Bottle at chrisOs... Deep black... Thin tan head... Soft dry toffee hop nose... Dull fruits.. Dull roast... Soft malt roast... Soft sweet malts
5.5abv... Cask at fynefest 2015... Dark black.. Thin tan lacing.. Soft malts.. Soft chocolate roast.. Dark chocolate roast.. Dark malts big soft chocolate roast 3.6 omhper (25568) - Tyresö, SWEDEN - NOV 15, 2012
Draught at Brew Dock, Dublin. Very dark brown, small head. Earthy coffee aroma,. Dry with clean mouthfeel. Earth and licorice. Mid bitter finish. Nice roasty flavours, but shallow malt character. madmitch76 (25382) - , Essex, ENGLAND - JUL 6, 2014
3rd July 2014
Leighton (22084) - London, Greater London, ENGLAND - JUL 3, 2014
Craig on Heat Tasting at ChrisO’s. Hazy deep red - amber beer, small pale cream colour head. Palate is light and airy, mild fine carbonation. Airy malts, very mild dark character, trace of tangy coffee. Light dry and bitter finish. A bit dull but inoffensive.
Bottle shared at chriso’s. Pours brown with a frothy, off-white head. Tangy bread in the nose, some leathery fruits. Light to medium sweet flavor, some bitter earth, toasted bread, dirt, baking cocoa. Light bodied with fine carbonation. Bittersweet cocoa to finish, further earth, some coffee. So so. Theydon_Bois (20497) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 7, 2014
Bottle at Chriso going Dutch tasting, acquired from Callans in Dundalk 03/07/14.
Dark mahogany brown with a moderate light tan head that thins to a swirl and edgeing.
Nose is light roast, earthy cocoa, toffee, light spice.
Taste comprises earthy cocoa powder, brown bread notes, light roast, mineral pangs, faint hoppy backnotes.
Medium bodied, fine carbonation, light roast finale with a drying element.
Ok porter. harrisoni (19194) - Ashford, Kent, ENGLAND - JUL 3, 2014
Bottle at Craig on heat tasting. Dark brown lasting beige head. Chocolate porter nice soft chocolate. Decent mcberko (18589) - Vancouver, British Columbia, CANADA - APR 28, 2015
On tap at The Black Sheep, pours a dark brown with a reddish tinge and a small beige head. Nose brings out English bready malt and a tiny touch of espresso. Flavour is along the same lines, with bready malt, toffee and light dry cocoa. Very English. Well-balanced and drinkable. Good stuff. chrisv10 (18240) - DENMARK - AUG 7, 2016
Tap. Very dark brown with small beige head. Aroma is roasted malts, caramel, chocolate, little coffee, hop and a little liquorice. Flavour is roasted malts, chocolate, little bread, caramel, little coffee, little liquorice, hop, medium sweet and a little bitter.