SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - MAR 20, 2013 jlhooker (28) - Dublin, Ireland, - DEC 10, 2012
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
On tap at the Black Sheep Dublin. Dark brown. Nutty caramel aroma. Smooth light bodied on palate. Toasted malt, nuts and caramel notes. Nice slightly bitter finish. Very drinkable
on Tap @ the Black Sheep .. . deep almond amber .. . great foam .. . very slick .. . medium finish .. . enjoyable
.. . . wrong, its because you don’t have baby batter on the brain! garthicus (2929) - Dublin, IRELAND - JAN 26, 2013
Tap at The Salt House. Appearance: very dark brown, small mocha head. Aroma: Quite toasty, a little grass, wet cardboard, slight butter aroma too. Flavour: mild chocolate, quite a creamy mouthfeel despite the lack of body, toasty, ever so slightly smokey with a nice chocolate finish. Pretty good. Dogbrick (13018) - Columbus, Ohio, USA - NOV 28, 2012
Sample at Oslo in Galway. Pours a clear dark golden-brown color with a medium off-white head that recedes steadily. Strings of lacing on the glass. Aroma of roasted nuts and malt. Light-bodied with flavors of toasted malt, nuts and some berry. The finish is sweet with a short nutty aftertaste. Decent overall. omhper (25138) - Tyresö, SWEDEN - NOV 15, 2012
Draught at Brew Dock, Dublin. Clear pale nut brown, small head. Nutty roasty nose. Dryish with clean mouthfeel and light body. Nutty with shallow malt character. Sharp finish with low bitterness.