overall
99
100
style
Brewed by Gänstaller Bräu
Style: Smoked
Hallerndorf, Germany

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 192   WEIGHTED AVG: 3.87/5   EST. CALORIES: 288   ABV: 9.6%
COMMERCIAL DESCRIPTION
24.5° Plato. Affumicata: Italian for "smoked". Made with 95% smoked malt.

Brewed for Ma Che Siete in Roma. Note: physically brewed at Trabelsdorf until Dec 2010.

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3.9
Bov (13456) - Bienne, SWITZERLAND - FEB 21, 2018
@Bierkeller Au Trappiste - hazy reddish-brown beer with a little foam left; solid aroma of smoked bacon, nuts and red fruits below; creamy palate, full-bodied, thick, tasty and lively palate; earthy and smoky finish of flowers, bacon and nuts; fairly sweet; some warming alcohol notes

3.6
barleyj4ck (15) - - FEB 6, 2018
Gęsty, treściwy, bardzo pełny smak. Mocarna wędzonka, pachnie trochę wędzonym mięsem. Właściwie zdominowała aromat tego piwa. W tle pojawiają się nuty karmelu, rodzynek, trochę aromaty chleba. Pojawia się też alkohol, ale jest bardzo szlachetny i przyjemny. Goryczka na wysokim poziomie- jak dla mnie trochę za wysokim. Na minus także delikatny posmak wędzonej słoniny zostający na długo w ustach, być może jest to pożądana cecha tego typu piw. Mi to nie bardzo podchodzi, choć nie dyskwalifikuje piwa.

4.1
maekchu (4184) - Hirakata, JAPAN - JAN 30, 2018
Bottle from Sugaya. Thick smoky nose, wood, bacon, dark fruit, cherries, and caramel. Hazy dark reddish brown color, no head. Dark fruit, then a lightly salty and soked meat note. Some alcohol presence in mid palate. Also, some honey, ash, and maybe tar. Medium body, oily, thick, smooth and warming. The smokiness dominates, but it also has more maltiness and complexity of flavors than most smoked beers. Quite an alc. buzz, too. Thick, rich, and somewhat balanced, overall. Stellar stuff, even from a bottle.

3.7
SaintMatty (7650) - Uppsala, SWEDEN - JAN 28, 2018
330ml Bottle - Copper with a haze and a small head. Beech, ash, smoked ham, sultanas and dates in the aroma. Smooth and slightly sweet taste with marzipan, ash, caramel, berries and raisins. The taste is a lot less smoky than the aroma but I personally feel it only adds to the drinkability.

4
Lilja (3595) - Malmö, SWEDEN - DEC 6, 2017
Flaska från Boxbeer drucken med ölföreningen. Smak och doft av rök, torv, chark, bröstkaramell med mängder av maltsötma. Kraftful och stabil, fin sötma och rökighet. Bra balans och beska. Mycket gott!

3.8
Rasmus40 (22689) - Beder, Aarhus, DENMARK - NOV 20, 2017
Bottle from Boxbeers. Hazy brown with a beige head. Aroma is sweet, malty, caramel, dark fruit and heavy smoked meat. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. Oily and soft. 201119

3.9
melush (5092) - SPAIN - NOV 19, 2017
33cl Bottle @ Zombier, Malaga, Spain Dark amber colour with a medium size white head. Aroma is malt, smoked ham. Taste is malt, caramel, smoked ham, hints of nuts. Full body, average carbonation.

3.9
andrepintado (3792) - Porto, PORTUGAL - NOV 17, 2017
UPDATED: NOV 17, 2017 33cl bottle at cerveteca lisboa. Dark copper brown. Thin beige head. Taste is medium bitter. Medium body. Aroma and flavour is smoke, wood, sausage, chocolate, cherries, toffee, peach.

4.1
teddybeer (4383) - Madrid, SPAIN - OCT 22, 2017
Dark coppery color, almost brown; light beige head that quickly dissapears. Aroma has notes of meat, toasted malts and burnt caramel. Flavor with a high presence of smoked notes, sweet malts, smoked meat. Bitterness in the final with sweet notes as well, really impresive beer.

3.5
kerenmk (5373) - Tel Aviv, ISRAEL - OCT 22, 2017
On tap at Cafe Abseits, Bamberg, 3.10.17. Almost opaque dark red with a white head. Smoky aroma with notes of tropical fruit hoppiness. Smoky taste followed by caramel sweetness. Full body, nice smoky whiff in the finish, lively carbonation. A bit too sweet for me.


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