Gänstaller Bräu Franz Xaver Smoked Märzen (FXG)

Brewed by Gänstaller Bräu
Style: Smoked
Hallerndorf, Germany


on tap

Broad Distribution

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RATINGS: 160   WEIGHTED AVG: 3.63/5   EST. CALORIES: 168   ABV: 5.6%
aka "F.X.G Dark Smoked Märzen"

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Bierridder_S (1131) - BELGIUM - DEC 6, 2017
06/12/2017 - draught glass @Moeder Lambic Fontainas.
Amber to light brown, nice light tanned head. Nose is leather, smoke, sweet malts. Taste is first sweet malts, milkchocolatebar with banana, caramel, smoke, bit leather, BBQ honey ribs,.. Damn this is so complex but however easy drinking. Impressed!

josanguapo (1975) - SPAIN - NOV 1, 2017
From Bierkraft. In Teku glass. Playing Pilgrim Academy, then One Last Chance. Fairly smoky but without being as unpleasant as schlenkerlas, maybe thanks to a light, uncarbonated body and a well-adjusted bitter ending

Iznogud (4499) - CROATIA - OCT 23, 2017
Bottle, 330 ml from Pivoteka, Zagreb. Hazy dark orange, no head. Smoke in aroma, malty, some fruity notes, low carbonation. Light to medium bodied.

kanaclane (536) - - OCT 8, 2017
Nez: Caramel, bacon
Bouche: Caramel, bacon, zeste d'orange, épicée, légère amertume
Une bière qui mélange de grosses notes de bacon et de caramel avec une pointe de zeste d'orange et d'amertume dans le final.

anstei (2670) - Zurich, SWITZERLAND - OCT 6, 2017
Bottle, courtesy of SinH4. Pours hazy dark amber with a big head and a beautiful retention. Aroma is peat, smoked malt, sausage, pig. Body is medium, strongly carbonated, ham, bacon, smoke. Too much carbonation, otherwise near perfect. Much lighter than the Schlenkerlas without compromising much on taste. Very good!

vinivini (3079) - Gomel, BELARUS - SEP 24, 2017
Bottle. Cloudy amber colour. Huge ivory-coloured head. Stays. Aroma: intense smoke, cheese, caramel. Medium body. Relatively dry taste. Fat smokiness. Caramel malts. Light spicy bitterness on ending. Good.

sebletitje (10424) - Enghien, BELGIUM - SEP 15, 2017
@ BXLfest 2017.
Orangé, col blanc.
Arôme est big/bold bbq style sur d'excellent effets fumés, malt en rétro.
Palais est généreux et abondamment fumé, léger sur le côté caramel, fini noble avec une pointe d'amertume, malt tirant sur le pils et pâle avec ajout de malt fumé voire Munich.
Petite amertume noble balance le tout sur la fin.

GenDV138 (7764) - Falls Church, Virginia, USA - SEP 6, 2017
4 oz pour on draft at ChurchKey shared by DCLawyer, thanks Jason! Clear dark brownish with beige head. Aromas of smoky notes, malt, light caramel. Tastes of smoky notes, caramel, malt. Medium-light body with a dry finish.

Lubiere (14192) - Ottawa, Ontario, CANADA - SEP 4, 2017
UPDATED: SEP 4, 2017 A lightly hazed reddish amber marzen with a thin lacing off white head. In aroma, beautiful smoked bacon, light ashes, wood extract, very nice. In mouth, a nice smooth fruity malt with nice smoke Brisket, light fruity esters, pleasant. On tap at Churchkey, DC. 7-3-8-3-14

Erzengel (9618) - Wuppertal, GERMANY - SEP 1, 2017
*Bottle from Rudat. Deep roasted nose with lots of malt. Dry woody, malty and smoke. Long deep smoky mainpart, round malty with roast, great depth.

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