Brewed by Gänstaller Bräu
Style: Doppelbock
Hallerndorf, Germany


on tap


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RATINGS: 54   WEIGHTED AVG: 3.55/5   EST. CALORIES: 312   ABV: 10.4%
25° Plato. Brewed with American hops and lagered for over 4 months. Made with spelt, dark cara, Pilsner and Munich malt.

Note: first batch brewed in the kettles of Beck-Bräu, Trabelsdorf.

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fonefan (49548) - VestJylland, DENMARK - MAR 20, 2011

Draught @ Th. 4th. Alvinne Craft Beer Festival (ACBF) 2011, De Kasteelhoeve, Doorniksesteenweg 314, Outrijve (Avelgem), Belgium.

Hazy - murky medium red amber color with a small, frothy, fair lacing, fully diminishing, off-white head. Aroma is moderate malty, caramel, moderate hoppy, grass - orange - citrus - wood, moderate yeasty, alcohol, smoke notes. Flavor is moderate to light light heavy sweet and bitter with a long duration. Body is medium, texture is oily, carbonation is soft. A bit meey here have to try it again when keg have been still for sometime and not just put on like here at ACBF .. [20110304]

yespr (45709) - Copenhagen O, DENMARK - MAR 6, 2011
From tap at ACBF2011. Pours hazy dark brown with a small tan head. Aroma is roasted malty and alcohol. Sweet malty, slight alcohol and caramelish. Warming alcohol note. Roasted dense caramelish and slight bitter to mild fruity finish. Lasting alcohol presence. Smooth though.

joergen (28387) - Frederiksberg, DENMARK - MAR 7, 2011
Bottle at ACBF 2011. Hazy orange red coloured with a small off-white head. Sweet aroma of caramel, dried fruits and yeast. Sweet and fruity flavour of caramel, dried fruits, yeast and liquorie. Sweet finish.

anders37 (26678) - Malmö, SWEDEN - OCT 29, 2012
Draft @ Fermentoren, Copenhagen. Pours a hazy amber color with a small white head. Has a fruity malty caramel and dark fruit aroma. Fruity malty spicy caramel and dark fruit flavor. Has a fruity malty caramel and dark fruit finish.

madmitch76 (24980) - , Essex, ENGLAND - APR 9, 2011
4th March 2011
ACBF. Hazy brown beer. Little off white head. Softish palate. Smooth creamy fresh malt. A little aniseed alcohol in the background. Tiny bit of hop fruit. Nice but quite malty.

cgarvieuk (24792) - Edinburgh, SCOTLAND - OCT 13, 2012
at De Molen Festival 2012 ... deep brown ... thin tan head ... soft sweet toffee roast malt nose ... juicy malts ... light oxidisation ... soft fruits ... soft toffee fruit s... ok

Leighton (21477) - London, Greater London, ENGLAND - OCT 1, 2012
On tap at Borefts 2012, Bodegraven. Pours clear, rich gold with a creamy, yellow-beige head. Tangy berry nose, some honey notes. Medium to big sweet flavor, spices, apple, light wood, caramel. Medium to full bodied with smooth carbonation. Light warmth to finish, modest dryness, some bitter wood. Interesting one. Doesn’t work all the way through, but good at points.

Koelschtrinker (20591) - Köln (Cologne), GERMANY - JUN 4, 2011
Wenig herber und stark malziger Antrunk, dem es an Süße nicht mangelt. Diese intensiviert sich sogar noch und wirkt zusammen mit dem Alkohol etwas scharf, dennoch ist das Bier für 10% gefährlich süffig. Zum Ende erstmals hopfig, dazu wenig bitter. Langer und intensiver Malzabgang, bei dem auf Süße Trockenheit folgt. Minimal rauchig. Sehr gut! 12/12/12/12//12

harrisoni (18807) - Ashford, Kent, ENGLAND - DEC 29, 2011
At ACBF 2011. Hazy orange gold lasting beige head. Bit of smoke, some good hop. Some orange fresh creamy aroma. Bit bocky but nothing like 10.2% ABV

brokensail (16486) - Dublin, California, USA - OCT 1, 2012
Amber pour with an off-white head. Really bad vinegar smell to this. Kind of harsh and solventy, too. Some bread and toffee sweetness with a bit of toast. The flavor is just as bad. Tons of vinegar, mild malt sweetness, and metal. A touch of fruity esters, maybe some toasted malt.

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