Brewed by Garage Project
Style: India Pale Ale (IPA)
Wellington, New Zealand
Serve in Shaker, Tulip


on tap

Broad Distribution

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RATINGS: 215   WEIGHTED AVG: 3.79/5   EST. CALORIES: 225   ABV: 7.5%
This has been one of the most challenging Garage brews to date. At its heart was the idea of combining aggressive, high citrus character of American hops with the heat and sweetness of Indochine flavours. Have you ever tried a Vietnamese mango and chili salad? If you haven’t you should. It could be life changing. It’s an idea that has been rattling around the Garage consciousness for a while and the Great Australasian Beer Spectapular seemed like a fitting opportunity to give it an outing. It was always going to be a challenging brew to pull off – mango, chili, Vietnamese mint and lime juice aren’t exactly conventional ingredients. Don’t bother checking, they aren’t listed in the Reinheitsgebot. Add a lavish addition of Chinook, Centennial, Citra and Amarillo hops, a deadline launch for an international beer festival and take it straight to a 2000 litre batch without any chance for small scale testing and you get what could have been a recipe for spectacular, monumental disaster. The idea of trying to bring all these flavours together in a coherent way given the pressure of time and prospect of public humiliation was, frankly, shit scary.

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JPDIPSO (6216) - Wauwatosa, USA - MAY 20, 2017
Quite orange in color with a diminished beige head. Sweet malts, piney hops scents followed closely by a whiff of pepper (somewhere between a chipotle and serrano). Light tight carbonation, makes for a very nice feel. Light sweet start. You can sense the peppers/chilies from the start. More in the nose/flavor way. The heat is very subtle and is more a flash on the tongue than a ember about to burst into flames. Light fruit in the finish with ground cherries and mango. I like the unique characteristics. The chilies could bring a little more to the table, as I actually would like a little more “burn”. Still a fun brew. Just read the ingredients from my empty bottle and I missed the mint thing. Really can’t say I detected it, but now am wondering if some of the green pepper things I caught might be attributed to the mint. Guess I’ll need to try another bottle.

Nisse666 (7324) - Göteborg, SWEDEN - MAY 6, 2017
Draught at Brewdog bar cons 2017-05-06 Göteborg AR: tropical fruity, grape fruit AP: bronze, wee semi white head F: tropical fruity, pine, marmalade

erickok (6037) - Leuven, BELGIUM - APR 29, 2017
Copper and beautiful. Loads of sweet peachy hops, good amber malt backup, quite come complexity in the fermentation despite the cleanliness. Very rich taste, bitter and fatty. Very nice, very nice. (33cl can at Brew Dog Malmö)

ruigo (2706) - PORTUGAL - APR 25, 2017
33cl can. Clear amber with a small off-white head. Citrus, pine, caramel and tropical fruit. Chili towards the finish. Very good.

Gurthnar (5820) - Bratislava, SLOVAK REPUBLIC - APR 12, 2017
Can at a tasting. Packed witch rich juicy aromatics and flavours - citrusy, fruity, spicy, resiny. Loads of hops, also high bitterness. Finishes with a very light touch of chilli. Great beer.

Cuso (8616) - Bratislava, SLOVAK REPUBLIC - APR 12, 2017
UPDATED: APR 13, 2017 Can from MartinB, many thanks. Amber color with medium white head. Aroma of caramel, lime, herbs, tropical fruits, chilli. Taste, caramel malt, citrus hops, lime, tropical fruits, light chilli. Medium long herbal bitter finish. Very good.

slowrunner77 (11917) - Reno, Nevada, USA - FEB 11, 2017
Orange pour. Pine resin, grapefruit and mango on the nose. Light chili & lemon-lime (more in the aftertaste than anywhere else). Smooth, cool experimental ipa.

ABUSEDGOAT (2733) - California, USA - JAN 27, 2017
Hazy amber colored with a huge white head. Aroma is herbal with notes of citrus and grapefruit. Medium bodied, moderate bitterness, herbal flavors dominate.

sunevdj (4084) - Copenhagen OE, DENMARK - JAN 1, 2017
Can at DOC campground. Pours a clear golden. Sweet with a light dryness. Aromas of sweet and floral hops. Also sprucey notes and hints of grapes and resin. Medium bodied. Medium carbonation. Long bitter finish wit more resin.

JohnnyJ (5545) - San Diego, California, USA - DEC 3, 2016
On draft. Amber pour, with an off white head. Citrus, pine, caramel, mild chili, mild tropical fruit, bitter, and some sweetness. Just ok.

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