Deu (948) - Nantes, FRANCE - FEB 4, 2015
Bottle at home. Opaque dark brown with a bubbly, tan cover. Bitter, roasty, sour aroma. Coffee and chocolate. Medium body, medium carbonation, clean coffee finish. Nice suprchunk (2994) - Crestview, Florida, USA - JUL 15, 2012
Almost black pour. Small tan head. Plenty of lacing. Big molasses and brown sugar aroma. Hints of cocoa and dark fruit. A slight watered-down flavor of malt, chocolate and molasses. Not bad. Tastes like the base for Madrugada Obscura. madmitch76 (25344) - , Essex, ENGLAND - MAY 22, 2011
10th April 2009DeanF (2514) - Alberta, CANADA - NOV 12, 2010
Bottle from La Cave A Bulles. This brune beer is as dark as a stout! Short lived head. More like a porter and a very nice one. Immediate fruity sourness underpinned by a mild malty roastiness. The sourness keeps blooming - almost cherry like. A minerally fruity and malty finish. Not dry or bitter. A cracker of a French beer!
Beautiful pour with excellent brown head. Aroma is heavy on the roasted barley with just a hint of malt. Taste is a nice smooth spicy barley, with a decent syrupy mouthfeel but not in a bad way. This one’s working on a few levels, it’s worth a try. thebeertourist (5189) - Oslo, NORWAY - JUL 30, 2010
Bottle from Cave à Bulles. Pours dark brown with a steady tan head. Lovely chocolate and roasted coffee aroma. The flavours emphasize roast, but nicely balanced by sweeter chocolate. Some dark fruit as well. Body could well be fuller. Still quite accomplished.
fonefan (50733) - VestJylland, DENMARK - FEB 17, 2010
Bottle 750ml. w. swing top.Theis (15152) - Frederiksberg, DENMARK - JAN 18, 2010
Clear dark brown amber color with a average to large, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate to heavy malty, dark roasted, light burnt. Flavor is moderate to heavy sweet and dark roasted bitter with a long duration. Body is medium, texture is oily to watery, carbonation is soft. 
Bottle at Papsø’s - Thanks. Brown - white head. Chocolate, coffee, roasted, ryebread, berries, high malty, dusty, yeasty, brown sugar, caramel. Plain. fiulijn (21022) - Vancouver, British Columbia, CANADA - JAN 11, 2010
Tasting at Papsø’sUngstrup (38248) - Citizen of the universe, DENMARK - JAN 10, 2010
Brown color. Dusty chocolate aroma and dusty chocolate flavor; there is a light presence of vegetables and yeast. Strong bitterness. A bit flawed but not bad.
Bottled. A very dark brown beer with a red shine under a thin brown head. The aroma has notes of bread, caramel, fruits, and more. The flavor is sweet with notes of malt, caramel, brown sugar, and spices, leading to a dry roasted and spicy finish. Thanks yespr for sharing. yespr (47077) - Copenhagen O, DENMARK - JAN 10, 2010
75 cL bottle. Pours dark brown with a small tan head. Aroma is dark chocolate and breadish malt. Smooth chocolate and overripe fruity note in the initial flavour. Citric and dark roasted malty. Dry roasted finish.